My first cookbook, called Food in Jars: Preserving in Small Batches Year Round, was published by Running Press in May 2012. It is currently available wherever books are sold. Here are a few purchasing options:
Get it from a local-to-you bookseller.
Get it from Powell’s.
Get it from Amazon
Get it here from Barnes and Noble.
Get it here from Chapters (for you Canadian folks).
I’m currently working on a book about super small batch canning, which will be published by Running Press in Spring 2014.
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[...] (gifted) and 1 half-pint for the fridge. This was the first recipe I tried out of Marissa’s book (although I just used top radishes, not daikon), and (along with the kabees) it kind of made me [...]
[...] 4. Food in Jars [...]
[...] Meyer Lemon Marmalade (Food In Jars) Bonus Ingredient: Vanilla Bean Produce Source: Holly’s [...]
[...] a loose recipe for marmalade awhile back, but my friend Marisa has a really good one in her book Food in Jars, and another really toddy-appropriate recipe on her beautiful blog of the same name. Just add a [...]
[...] inspired by my friend Kim and a canning class we took from Marisa McClellan, cookbook author of Food in Jars (based on her blog of the same name), at the Brooklyn Kitchen. After the class (which included a [...]
[...] Wander into a sunny oasis of winter flavors in this week’s How-Tuesday post by Marissa McClellan, author of the blog, Food in Jars, and the cookbook, Food in Jars: Preserving in Small Batches Year-Round. [...]
I just purchased your book yesterday. My grandfather grew many items and pickled many items when I was a kid. My aunt and I just made a batch of marmalade with your 3 citrus recipe. The pink grapefruit were incredibly juicy. The marmalade is exquisite. I can’t wait to try the other recipes in your very helpful and thoughtful book!
Cheers!
Andrea from Arizona
[...] going all Betty Crocker meets the Food in Jars woman, Marisa McClellan. I actually ordered her book last night, and a bunch of canning supplies. Then I decided I could not wait for Amazon to deliver [...]
pl ease could you tell me how to bottle courgettes so i can use them as a vegetable i,m just starting out and i am very new at t his
[...] season arrives, I’m going to make an entire case of honeyed apricots from Marisa’s Food in Jars cookbook. Last summer, I made only four pints. I didn’t know then that I was going to give up [...]
[...] spring planting. A few weeks ago he decided it was time for the beets to go. So I got out my “Food in Jars” cookbook that my sister gave me as a present after my first canning adventure and found a recipe [...]
[...] and preserving food is all the rage. You can attend classes to learn how to do it. You can even buy beautiful cookbooks that specifically focus on the subject. And local blogger Marisa McClellan runs Food in Jars, the blog to visit for recipes and tips on [...]
[...] I used Meyer lemons and turned to Food in Jars and played with her recipe a bit. Then I took a citrus workshop with Happy Girl Kitchen and [...]
[...] know where to start? Pick up a copy of Food In Jars, a great book with a variety of water-bath canning options. Tart and Sweet is a bit more adventures [...]
[...] process. For Christmas I got some equipment from my parents, and a few weeks ago a book called Food in Jars caught my eye at the Solar Living Institute in Hopland. Then, last week I finally bought the huge [...]
Yesterday afternoon I used your recipe for Rhubarb Jam with Strawberries and Oranges to test out my new canning set. this was also my first time canning on my own, and in my own kitchen, and your instructions resulted in five half-pints of lovely jam. I didn’t trust the set after five minutes, so I cooked it a bit longer, which may have result in a bit of over-set. I intend to make my signature jam cut-out cookies next weekend, as celebration of finals being over, and may use the 3/4 pint for which I hadn’t prepped a jar, and which is in the fridge now. Thank you for your beautiful book – I read it on my nexus, but intend to also buy a hard copy, as the pictures are too beautiful to be relegated to the small screen.