Tag Archives: Yvonne Tremblay

Dried Apricot Jam from 250 Home Preserving Favorites

When I was in high school, I was one of the most organized kids around. I was never late with a home work assignment, managed to juggle a slew of student council activities, act in school plays and still have … Continue reading

Posted in cookbooks, jams, jellies, marmalades | Tagged , , , , | 32 Comments