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Tag Archives: well-preserved
Guest Post: Joel McCharles from Well Preserved Makes a Case for Ratios
I’m off on vacation this week with my husband Scott. While we wander the wilds of Lancaster County, PA, a few of my favorite bloggers will be dropping by to keep you entertained. Up today is Joel McCharles from the … Continue reading
Posted in guest posts
Tagged canning jars, guest post, Joel McCharles, metric system, well-preserved
10 Comments
The Ball Blue Book of Preserving
Last night, I found myself in a Twitter conversation with an acquaintance about canning books. She was looking for something to take her beyond the simple freezer preserving she did last summer into something more ambition and jar-based. I first … Continue reading
Posted in cookbooks
Tagged blue ball book of preserving, canning cookbooks, putting up, the joy of pickling, well-preserved
8 Comments