Tag Archives: tomato jam

Tomato Mango Jam + Breakfast for Dinner Giveaway

Posted on March 29, 2013 by Marisa

I have had a copy of Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth on my stack of cookbooks for eight weeks now (I know exactly how long its been because I posted a photo of the book to Instagram … Continue reading →

Posted in cookbooks, giveaways and winners | Tagged , , , , , , , | 333 Comments

Giveaway: By Hand Magazine and Tote Bag

Posted on February 25, 2013 by Marisa

One of the reasons I started canning was that I wanted to make something. I wanted to find a way to make something in my own little kitchen that would last longer than the twenty minutes to eat a meal. … Continue reading →

Posted in giveaways and winners | Tagged , , , , | 649 Comments

Preserves in Action: Fried Eggs, Avocado, and Tomato Jam

Posted on December 6, 2012 by Marisa

The jar situation in my fridge is way out of hand (though I did finish off two jars of jam last week!) and so it’s time to redouble my efforts to press my preserves into action in new and creative … Continue reading →

Posted in preserves in action | Tagged , , , | 31 Comments

Yellow Tomato and Basil Jam

Posted on August 31, 2011 by Marisa

Last summer, Scott and I spent a weekend in New York. While wandering the Union Square Greenmarket, I picked up a half pint jar of yellow tomato jam. Soon after we got home, I cracked it open and proceeded to … Continue reading →

Posted in jams, jellies, marmalades, whole fruits and vegetables | Tagged , , | 93 Comments

Five Ways To Preserve Small Tomatoes

Posted on August 10, 2011 by Marisa

Last week, I monumentally lucked out. Heather and Steven from Little Acre Farmstead swapped me ten pounds of little tomatoes for an assortment of jam. I think it may well have been the best trade of my life. Admittedly, my … Continue reading →

Posted in whole fruits and vegetables | Tagged , , , , , , , , | 104 Comments

Open Jars: Preserves in Toasted Sandwiches

Posted on October 21, 2010 by Marisa

During my middle school years, I wasn’t allowed to use the stove when my parents weren’t home. I was, however, allowed to use the toaster oven. Blessed with that limitation, I became a toaster oven master. I quickly developed a … Continue reading →

Posted in preserves in action | Tagged , , | 26 Comments

Tomato Jam

Posted on September 14, 2010 by Marisa

I used to have a fantastic coworker named John. He was calm in the face of chaos, had a buoyant sense of humor and knew how not to take things too seriously. And, his wife Amy just happened to be … Continue reading →

Posted in jams, jellies, marmalades | Tagged , | 407 Comments