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Tag Archives: the joy of pickling
The Ball Blue Book of Preserving
Last night, I found myself in a Twitter conversation with an acquaintance about canning books. She was looking for something to take her beyond the simple freezer preserving she did last summer into something more ambition and jar-based. I first … Continue reading
Posted in cookbooks
Tagged blue ball book of preserving, canning cookbooks, putting up, the joy of pickling, well-preserved
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