Tag Archives: Thanksgiving

Preserves in Action: Pickled Cranberries

Posted on November 23, 2011 by marisa

Over the weekend, I made a batch of pickled cranberries for my Serious Eats In a Pickle column. I figured it was a fun, seasonal pickle and a good one to feature in the days before Thanksgiving. What I didn’t … Continue reading →

Posted in pickles | Tagged , , , , , | 15 Comments

Home “Canned” Cranberry Sauce Made in a Tin Can Mold

Posted on November 21, 2011 by marisa

This little fish-shaped dish is my family’s cranberry sauce server. It is simply the perfect size for a can of cranberry jelly. I grew up with a clear glass one that my mom still has and a few years ago, … Continue reading →

Posted in jams and jellies | Tagged , , | 83 Comments

Thanksgiving Prep: Fork You Makes Gravy

Posted on November 21, 2009 by marisa

Long before I was putting food in jars on a regular basis, I was making a little online cooking show called Fork You. One of the first episodes Scott and I (long before the idea that we’d ever marry each … Continue reading →

Posted in holiday foods | Tagged , | 6 Comments

Thanksgiving Favorites

Posted on November 13, 2009 by marisa

As some of you may know, before I started this blog, I spent a lot of my time writing about food for Slashfood. Over the two years I was there, I amassed a fairly significant collection of holiday recipes and … Continue reading →

Posted in recipes | Tagged , , , , , , | 7 Comments

Homemade Cranberry Jelly (for Thanksgiving)

Posted on November 13, 2009 by marisa

It’s pretty much universally accepted that no Thanksgiving spread is complete without a cranberry condiment of some sort. My grandma Bunny was partial to a raw cranberry-orange relish she made with hand-cranked countertop grinder (I do wish I had her … Continue reading →

Posted in canning, holiday foods | Tagged , , , , | 38 Comments