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Tag Archives: Sweet Preservation
Oven Roasted Nectarine Butter
Back in the summer, the folks from Sweet Preservation invited me to be one of their Canbassadors (click here and here to see Canbassador posts from previous years). The box of fruit arrived in early September and I wasted no … Continue reading
Posted in butters, sauces, curds, canning
Tagged CANbassador, Nectarine Butter, Oven Roasted, Sweet Preservation
15 Comments
Mixed Fruit Slow Cooker Butter
About a week and a half ago, I found myself in something of a fruit predicament. There were peaches and nectarines* from the folks at Sweet Preservation that needed to be used. I had pre-chopped plums and pears leftover from … Continue reading
Posted in butters, sauces, curds
Tagged fruit butters, mixed fruit, stevia in the raw, Sweet Preservation
20 Comments
Urban Preserving: Italian Plum Jam with Star Anise
The day before Hurricane Irene hit the east coast, a massive box of fruit arrived on my doorstep. It was from the Washington State Fruit Commission, the folks behind the most fabulous website Sweet Preservation. A few weeks earlier, they’d … Continue reading
Pickled Sweet Cherries
I grew up in a family with a fairly limited condiment scope. We ate ketchup on burgers, grainy mustard on hot dogs and sausage and dipped steamed broccoli florets into little puddles of mayonnaise. Pickles were cucumber dills, either eaten … Continue reading
Blackberry-Apricot Jam
Blackberry season has come to the mid-atlantic region and I couldn’t be more delighted. I spent my childhood foraging blackberries in the Oregon brambles and those sweet, tart, juicy berries are some of my favorite summer fruits. While they don’t … Continue reading