Tag Archives: Simple Bites

Curds, Pickles and Soups! Oh My!

Posted on January 4, 2012 by Marisa

This morning while I was bending over to make the bed, I felt a noisy ping in my lower back. I went from feeling entirely energetic and ready to leap mountains to a painful lump, crawling for a heating pad. … Continue reading →

Posted in media and links | Tagged , , , | 21 Comments

Demos, Classes, Can-It-Forward and Canning Week on Simple Bites

Posted on August 8, 2011 by Marisa

This last Saturday, I did a peach salsa demonstration at Linvilla Orchards in Media, PA for their annual peach festival. The audience was filled with stone fruit enthusiasts, as well as a handful of Food in Jars readers. It was … Continue reading →

Posted in classes and events, media and links | Tagged , , , | 9 Comments

Canning 101: How to Make Apple Butter and How to Use It

Posted on October 5, 2010 by Marisa

Last Friday, a piece I wrote about making apple butter ran on Simple Bites. For those of you who’ve been reading this site for awhile, the technique won’t be unfamiliar to you. It’s essentially the same one I use for … Continue reading →

Posted in canning 101 | Tagged , | 54 Comments

A Handy Helper for Speedy Pickling

Posted on July 12, 2010 by Marisa

Several years ago, Scott and I filmed an episode of Fork You about making risotto with our friend Jessie. We cooked in her kitchen and though the whole day was fun, there’s one part of that shoot that has particularly … Continue reading →

Posted in canning, equipment, media and links | Tagged , , , , | 23 Comments