Tag Archives: Serious Eats

Cookbook: Edible DIY + Giveaway

Posted on January 28, 2013 by Marisa

One of the joys of being someone who cans and preserves regularly is that I’m nearly always prepared when the need arises for a gift. During December’s gift giving season, I keep a box of summer jams and butters near … Continue reading →

Posted in cookbooks, giveaways and winners | Tagged , , , , , | 743 Comments

Quick Pickled Fennel with Orange Slices on Serious Eats

Posted on February 10, 2012 by Marisa

Earlier this week, I devised a quick pickled fennel recipe for Serious Eats. If you like fennel, this pickle will make you very happy. It starts with a salting step that helps the fennel release some liquid and then has you toss … Continue reading →

Posted in pickles, relishes, chutneys | Tagged , , , , | 15 Comments

Curds, Pickles and Soups! Oh My!

Posted on January 4, 2012 by Marisa

This morning while I was bending over to make the bed, I felt a noisy ping in my lower back. I went from feeling entirely energetic and ready to leap mountains to a painful lump, crawling for a heating pad. … Continue reading →

Posted in media and links | Tagged , , , | 21 Comments

Preserves in Action: Pickled Cranberries

Posted on November 23, 2011 by Marisa

Over the weekend, I made a batch of pickled cranberries for my Serious Eats In a Pickle column. I figured it was a fun, seasonal pickle and a good one to feature in the days before Thanksgiving. What I didn’t … Continue reading →

Posted in pickles, relishes, chutneys | Tagged , , , , , | 15 Comments

Recent Recipes from My Serious Eats Column ‘In a Pickle’

Posted on October 31, 2011 by Marisa

If you’re a long time Food in Jars reader, you might have noticed there’s been a serious dearth of new pickle recipes on the site. It’s not that I stopped suspending fruits and vegetables in puckery brines, it’s just that … Continue reading →

Posted in pickles, relishes, chutneys | Tagged , , | 12 Comments