Tag Archives: Serious Eats

Curds, Pickles and Soups! Oh My!

Posted on January 4, 2012 by Marisa

This morning while I was bending over to make the bed, I felt a noisy ping in my lower back. I went from feeling entirely energetic and ready to leap mountains to a painful lump, crawling for a heating pad. … Continue reading →

Posted in News | Tagged , , , | 20 Comments

Preserves in Action: Pickled Cranberries

Posted on November 23, 2011 by Marisa

Over the weekend, I made a batch of pickled cranberries for my Serious Eats In a Pickle column. I figured it was a fun, seasonal pickle and a good one to feature in the days before Thanksgiving. What I didn’t … Continue reading →

Posted in pickles | Tagged , , , , , | 15 Comments

Recent Recipes from My Serious Eats Column ‘In a Pickle’

Posted on October 31, 2011 by Marisa

If you’re a long time Food in Jars reader, you might have noticed there’s been a serious dearth of new pickle recipes on the site. It’s not that I stopped suspending fruits and vegetables in puckery brines, it’s just that … Continue reading →

Posted in pickles | Tagged , , | 12 Comments