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Tag Archives: quince
Quince Slices in a Spiced Chai Syrup
I am a coffee drinker. Growing up in a cafe-loving city like Portland, OR, it was hard not to pick up the habit during my early high school years. However, every 18 months or so, I cut way back on … Continue reading
Posted in canning, whole fruits and vegetables
Tagged Alexis, canning fruit, preserved quince, quince, spiced chai syrup, teaspoons & petals
27 Comments
November Can Jam: Rosy Quince Jelly
It took me years to figure out that quince were edible. During my middle school years my family lived in a house that, years before, had been owned by a botanist. She had planted beautiful and exotic trees all over … Continue reading
Posted in canning, jams, jellies, marmalades
Tagged Can Jam, pectin-free jelly, quince, quince jelly
24 Comments

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