Tag Archives: Putting By

Urban Preserving: Apricot Rosemary Jam

Posted on July 30, 2011 by Marisa

I ate my first memorable apricot in 1986. I was seven years old and my sister was in her final year of nursery school. The normal order of things in those days was that my mom would pick Raina up … Continue reading →

Posted in jams and jellies, recipes, small batch, Urban Preserving | Tagged Apricot Rosemary Jam, Putting By, small batch, urban preserving | 48 Comments

A Few Shots from the Food in Jars Flickr Pool

Posted on January 2, 2011 by Marisa

I’ve done a few little things in the kitchen today, although I’m still struggling to feel confident at the stove when I still haven’t quite regained my sense of smell (it’s really hard to cook when your sniffer is on … Continue reading →