Tag Archives: open jars

Open Jars: Whole Wheat Spiced Applesauce Bread

Posted on October 28, 2010 by Marisa

This bread is one of those things that was born out of necessity and turned out to be far better than the sum of its parts. My refrigerator was bursting with half full jars and my sister and her friend … Continue reading →

Posted in baking, preserves in action | Tagged , , , , | 14 Comments

Open Jars: Preserves in Toasted Sandwiches

Posted on October 21, 2010 by Marisa

During my middle school years, I wasn’t allowed to use the stove when my parents weren’t home. I was, however, allowed to use the toaster oven. Blessed with that limitation, I became a toaster oven master. I quickly developed a … Continue reading →

Posted in preserves in action | Tagged , , | 26 Comments

Open Jars: A Spoonful of Jam in a Breakfast Smoothie

Posted on October 7, 2010 by Marisa

Open Jars is a new, regular series here on Food in Jars, devoted to ways to use the preserves, pickles, chutneys and more that we all spent the summer stashing away. Occasionally, I’ll be running guests post in this space, … Continue reading →

Posted in preserves in action | Tagged , , | 40 Comments