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Tag Archives: open jars
Open Jars: Preserves in Toasted Sandwiches
During my middle school years, I wasn’t allowed to use the stove when my parents weren’t home. I was, however, allowed to use the toaster oven. Blessed with that limitation, I became a toaster oven master. I quickly developed a … Continue reading
Open Jars: A Spoonful of Jam in a Breakfast Smoothie
Open Jars is a new, regular series here on Food in Jars, devoted to ways to use the preserves, pickles, chutneys and more that we all spent the summer stashing away. Occasionally, I’ll be running guests post in this space, … Continue reading