Tag Archives: non-reactive

Canning 101: Why You Can’t Cook Acidic Foods in Reactive Pots

Posted on September 28, 2010 by Marisa

Whether you’re an expert canner, a beginner or someone who’s just contemplating dipping their toe into the home preservation waters, you’re certain to have heard that the only foods safe for water bath canning are the high acid ones. We … Continue reading →