Tag Archives: National Center for Home Food Preservation

Canning 101: Should You Use Steam Canners?

Posted on January 11, 2011 by Marisa

I’ve gotten a few questions about steam canners recently, and so I thought I’d take a little time to share what I know about this style of canner. For those of you who don’t know, a steam canner is a … Continue reading →

Posted in canning 101, equipment | Tagged , , , | 58 Comments

Canning 101: Why Pumpkin Butter Can’t Be Canned

Posted on October 19, 2010 by Marisa

This time of year, a canner’s fancy turns to pumpkins. Tis the season for all things round, orange and squashy, after all. However, as you start searching for recipes for home canned pumpkin butter from reputable sources, you’re going to … Continue reading →

Posted in canning 101 | Tagged , , , | 98 Comments