Tag Archives: meyer lemons

Air-Dried Lemon Peel

Posted on February 12, 2013 by Marisa

Next time you go to juice a lemon for a recipe, take an extra minute, grab a vegetable peeler and remove the flavorful outer layer of skin from your lemon. Lay these fragrant slivers on a place and perch the … Continue reading →

Posted in herbs and spices | Tagged , , | 26 Comments

Eight Ways to Preserve Meyer Lemons

Posted on February 7, 2013 by Marisa

It is Meyer lemon season and I am in the midst of my annual binge. As I’ve chopped, juiced, dried, fermented and otherwise infused my way through ten pounds, the though occurred to me that it might be useful to … Continue reading →

Posted in canning | Tagged , | 52 Comments

Dehydrating Meyer Lemons and Limes

Posted on April 4, 2011 by Marisa

It’s been spring for more than two weeks now, but today I finally felt it. I walked to work without a coat, though my down-the-hall neighbor did raise an eyebrow at my wardrobe choice as we rode the elevator downstairs … Continue reading →

Posted in other preserving | Tagged , , , | 40 Comments

Meyer Lemon Curd

Posted on January 16, 2010 by Marisa

The first time I tasted lemon curd, I fell powerfully and intensely in love with its tart creaminess. I was 11 years old and my family had received a jar of homemade lemon curd from my cousins in Walnut Creek, … Continue reading →

Posted in butters, sauces, curds | Tagged , , | 129 Comments