Tag Archives: marmalade

Canning 101: Tips For Making Good Marmalade

When I first started this blog, I was something of a marmalade novice. I dove into my first couple batches blindly and without doing much research. As a result, those initially attempts were pretty lousy – chewy, seriously lacking in … Continue reading

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Beautiful Cookbooks: Marmalade

Last fall, when I was still trying to pick myself up from the blow of being laid off from my job, I got a email from my editor at Running Press. She was working on a marmalade project and wanted … Continue reading

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Marmalades From the Archives

For the last couple of weeks, I’ve been working flat out on a project for my publisher. Sometime next year, they’re going to be releasing a book dedicated to marmalades and so I’ve been testing a dozen of the recipes … Continue reading

Posted in jams, jellies, marmalades | Tagged , , , | 36 Comments