Tag Archives: Madame Fromage

In Deep Autumn

Posted on November 15, 2012 by Marisa

One of the things I’ve discovered since become a full-time freelancer is that it’s really important to reach and out find people with whom to collaborate. When you work in an office, teamwork is often assumed. When you work from … Continue reading →

Posted in canning, holiday foods | Tagged , , , , , , , | 53 Comments

Links: Pumpkins, Pickled Ginger and Kimchi

Posted on November 3, 2012 by Marisa

Madame Fromage poaches quince with lemon and vanilla serves it with mascarpone. Sounds dreamy. Candied cherry tomatoes. Why didn’t I think of this? Pickled young ginger. If you like gingery things, you owe yourself to make this pickle. If homemade … Continue reading →

Posted in media and links | Tagged , , , | 3 Comments

A Pair of Food Blogging Classes with Madame Fromage

Posted on September 21, 2011 by Marisa

I started blogging in February 2005. In actual years, that’s not so long ago, but in internet years, it’s at least two lifetimes. I’ve written hundreds of thousands of words for wide swath of online sites (most of them having … Continue reading →

Posted in classes and events | Tagged , , , , | 9 Comments

Upcoming: Canning at Cook, Pairings at Wedge + Fig with Madame Fromage and a Farmers’ Market Demo

Posted on August 24, 2011 by Marisa

Writing this blog is most often a joy. However at heart, I’m something of a social girl and so like to get out from behind the computer screen and talk preserving with real, live people instead of just typing my … Continue reading →

Posted in classes and events | Tagged , , , , , , | 2 Comments

A Cheese’n Pickles Tasting with Madame Fromage

Posted on August 9, 2010 by Marisa

Long before I was a fervent jam and pickle-maker, I was a mild mannered grad student, trying to figure out how I wanted my life to look. It was Tenaya (then-professor, now-friend) who whispered in my ear, “You should keep … Continue reading →

Posted in classes and events | Tagged , , , , , | 6 Comments