Tag Archives: jam making

Canning 101: Learning to be Flexible

Posted on August 16, 2012 by Marisa

I’ve made a lot of jam in my canning career. Between the years I logged as a kid helping my mom and all the many batches I’ve made as an adult, I’ve stirred and canned enough sweet preserves to fill … Continue reading →

Posted in canning 101 | Tagged , , | 62 Comments

Canning 101: How to Ensure That Your Jam Sets

Posted on July 20, 2010 by Marisa

One of the trickiest things about making jam is achieving the set sweet spot. Cook it too long and you worry about the integrity of your cutlery as you reach in for a spoonful. Cut the stove time short and … Continue reading →

Posted in canning 101, jams, jellies, marmalades | Tagged , , , | 74 Comments