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Tag Archives: guest post
Guest Post: Pickled Beets with Honey from Camille Storch
Oh friends, do I have a treat in store for you today! It’s a guest post from writer, woodworker, avid canner, and mom of two, Camille Storch. She writes about ecology, agriculture, community, and the reality of her family’s joyful, … Continue reading
Posted in guest posts
Tagged Camille Storch, guest post, Honey, Pickled Beets, Wayward Spark
12 Comments
Blog Update and Meet the Intern
For the last few months, I’ve had an intern helping me make some updates to the blog. She has done a tremendous amount of work behind the scenes and so we thought it was time to introduce her! In her … Continue reading
Guest Post: A First Time Canner Makes Blueberry Jam
I don’t often run guest posts, but I do find that it’s nice to occasionally include a voice other than my own. Today’s guest writer is Todd Van Patter from the blog Foodie’s Arsenal. He is an able cook but … Continue reading
Posted in guest posts, jams, jellies, marmalades
Tagged blueberry jam, Foodie's Arsenal, guest post, Todd Van Patter
54 Comments
Guest Post: Joel McCharles from Well Preserved Makes a Case for Ratios
I’m off on vacation this week with my husband Scott. While we wander the wilds of Lancaster County, PA, a few of my favorite bloggers will be dropping by to keep you entertained. Up today is Joel McCharles from the … Continue reading
Posted in guest posts
Tagged canning jars, guest post, Joel McCharles, metric system, well-preserved
12 Comments
Open Jars: Fancy Grilled Cheese from Diandra of Oh Sweetie
This week’s installment in the Open Jars series is a guest post from Diandra of Oh Sweetie. She waxes poetic about her favorite grilled cheese sandwich, which contains two (that’s right, two) different preserves. Let’s see what she has to … Continue reading
Open Jars: Upside-Down Jam Cake
I don’t know about the rest of you, but I’m still trying to get myself together after all the food and lazing about of the Thanksgiving holiday. Happily, while I recover from the amount of pumpkin pie I’ve ingested in … Continue reading
Posted in baking, guest posts, preserves in action
Tagged guest post, The Wynk, upside down jam cake
25 Comments