Tag Archives: Grid Philly

Dark Days: Pullet Eggs Poached in Quick Tomato and Spinach Sauce

Posted on January 9, 2011 by marisa

My March column in Grid Philly (it’s a local magazine dedicated sustainability) is all about eggs. I’ve come up with three seriously delicious egg recipes that are a little different from your standard scrambled or sunnyside up. Because the magazine … Continue reading →

Posted in dark days | Tagged , , , | 23 Comments

Dark Days: Veal Cutlets, Sauteed Spinach and Roasted Potatoes

Posted on December 5, 2010 by marisa

The short, chilly days of winter are now upon us and that means just one thing. Time for another round of the Dark Day Challenge, in which participants from all over the country (and world) prepare at least one intentionally … Continue reading →

Posted in dark days | Tagged , , | 8 Comments

A Handy Helper for Speedy Pickling

Posted on July 12, 2010 by marisa

Several years ago, Scott and I filmed an episode of Fork You about making risotto with our friend Jessie. We cooked in her kitchen and though the whole day was fun, there’s one part of that shoot that has particularly … Continue reading →

Posted in canning goodies, equipment, media, News | Tagged , , , | 23 Comments

Friday Miscellany

Posted on May 21, 2010 by marisa

I’ve been following the blog Lelo in NoPo for at least four years now. I first discovered it when its author LeAnn began to contribute gorgeous food images to the Slashfood Flickr pool. Occasions to email quickly developed and thanks … Continue reading →

Posted in canning sources, media, shop | Tagged , , , , , | 7 Comments

Summer Canning Classes + More!

Posted on March 13, 2010 by marisa

Though it’s still only March, the summer canning season is just proverbial moments away. And since it’s going to be here before we know it, I thought it was time to tell you about the classes I’ll be teaching at … Continue reading →

Posted in classes | Tagged , , | 21 Comments