Tag Archives: Food52

Upcoming Classes, Events and a Few Favorite Links

Posted on October 16, 2012 by Marisa

Autumn is here, but that’s no reason to stop canning and preserving! If you’re in the Philadelphia area, I’ve still got a number of classes on the calendar through the end of the year, so please sign up (and tell … Continue reading →

Posted in classes and events | Tagged , , , , , , | 5 Comments

Open Jars: Blue Cheese Savories from Mostly Foodstuffs

Posted on January 6, 2011 by Marisa

As anyone with a canning habit the size of mine knows, finding ways to incorporate jam into nearly every meal of the day is really the only way to control the tide of preserves. Happily, a new twist on jam … Continue reading →

Posted in preserves in action | Tagged , , , | 14 Comments