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Tag Archives: dorie greenspan
Open Jars: Granola Cookies
I have made a lot of granola in the last month (a mighty understatement). I was testing recipes for the book and even after giving large containers of it away, I still had enough granola on my kitchen shelves to … Continue reading
Posted in baking, preserves in action
Tagged Baking Cookbook, dorie greenspan, granola cookies, open jars, use it up
13 Comments
Pear Cake
Last summer (as you may remember), I went through a period where I canned a lot of fruit whole. That’s right, I just popped it into the jars, poured a syrup over top and processed. I wrote about the plums … Continue reading
Posted in baking, preserves in action
Tagged dimply pear cake, dorie greenspan, pear cake, plums in honey, Smitten Kitchen
21 Comments
Yogurt & Olive Oil Cake with Orange
Each time I find myself wanting to post a recipe here that is not jar-related, I tie myself up in knots for a moment, worrying that it is unseemly to break out from the blogging rubric I’ve set up for … Continue reading

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