Tag Archives: dilly beans

Canning Class at The Greenwich Historical Society

Posted on February 29, 2012 by Marisa

I’m happy to announce a fun addition to my summer canning class schedule. On Saturday, June 30, I’ll be teaching a three-hour, hands-on class at the Greenwich Historical Society‘s Vanderbilt Education Center in Greenwich, Connecticut. The two recipes we’ll focus … Continue reading →

Posted in classes and events | Tagged , , , , | 2 Comments

Dilly Beans

Posted on July 21, 2009 by Marisa

String beans are one of my favorite vegetables around. My idea of a perfect easy summer meal is a tangle of lightly steamed string beans, dressed with a bit of butter and salt, along side some scrambled eggs and a … Continue reading →

Posted in pickles, relishes, chutneys | Tagged , , , | 144 Comments