Tag Archives: Deena Prichep

Open Jars: The Oregonian’s FOODday Turns Sweet Jams into Savory Dishes

Posted on January 20, 2011 by Marisa

If you follow the Food in Jars Facebook page, you may have already spotted this on Tuesday when I posted it over there. However, being that this Thursday post is all about ways to use up those preserves, I couldn’t … Continue reading →

Posted in preserves in action | Tagged , , , , | 7 Comments