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Tag Archives: classes
Classes at The Pantry at Delancey in Seattle and an Event at the Book Larder
Every time I announce my class schedule, I hear from bunches of you that you wish I could come and teach a class in your town. This summer, I’m going to be doing a bunch of traveling and teaching as … Continue reading
Cranberry Marmalade Class at Indy Hall on December 3
It’s my final Philadelphia class of 2011! On Saturday, December 3, come make cranberry marmalade with me at Indy Hall in Old City Philadelphia. Class is from 11 am to 1 pm and will include snacks of bread, goat cheese … Continue reading
Classes at The Kitchen Potager and Greensgrow
Time for a class reminder and an announcement! First of all, there are still spots available in the class I’m teaching at The Kitchen Potager at Linden Hill Gardens on Saturday, November 12, from 1-4 pm. In that class we’ll … Continue reading
Posted in classes, Uncategorized
Tagged classes, Greensgrown, Kitchen Potager, November classes
1 Comment
Reminder: Food Writing Workshop
This Saturday, Tenaya and I launch our little pair of food blogging workshops. There is still room in both sessions. Both classes will be held in the conference room at Indy Hall, 20 N. 3rd Street, Philadelphia, PA. Here are … Continue reading
A Canning Seminar with Slow Food Philadelphia
This one is for all you Philadelphia-area folk! On Wednesday, September 21, I’ll be giving a canning talk/demonstration at the Restaurant School of Philadelphia as part of Slow Food Philadelphia’s annual seminar series. I’ll be talking about all the basics … Continue reading
Demos, Classes, Can-It-Forward and Canning Week on Simple Bites
This last Saturday, I did a peach salsa demonstration at Linvilla Orchards in Media, PA for their annual peach festival. The audience was filled with stone fruit enthusiasts, as well as a handful of Food in Jars readers. It was … Continue reading
Upcoming Classes in Philadelphia
We’re heading head-long into the final days of summer. The edible delights of the season are now reaching their zenith and what better way to honor all that abundance than to learn to can? I’ve got a number of classes … Continue reading
Posted in classes
Tagged classes, pickled zucchini, Terrain at Styers, tomato chutney, Whole Foods
8 Comments
Preserving Resolutions
Happy New Year, all you canners and jar lovers!I hope you’ve all had a lovely holiday season and that you were on the receiving end of a few lovely edibles in jars (I got two separate jars of peach jam, … Continue reading
Posted in canning, classes
Tagged classes, preserving goals, resolutions, tigress can jam
16 Comments
Sour Cherry Winner, Classes + More
Once again, I’m a bit later in announcing the giveaway winner than I had intended. However, I’ve had a lovely weekend, in which I taught a peach jam class (I’ll be posting the recipe tomorrow), spent some quality time with … Continue reading





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