Tag Archives: classes and events

This Weekend at the United States Botanical Garden

Posted on September 27, 2012 by Marisa

Tomorrow morning, I’m packing up my canning gear and hitting the road again. This time, I’m heading south to Washington, D.C., for a pair of canning demonstrations at the United States Botanical Garden. On Saturday, I’ll be demonstrating a small … Continue reading →

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Spring and Summer Classes at Greensgrow

Posted on March 9, 2012 by Marisa

This spring, summer and fall, in addition bouncing around the country in support of my cookbook and teaching a small slate of Indy Hall classes (dates coming soon), I’ll also be partnering with Greensgrow (located in the Kensington neighborhood of Philadelphia) … Continue reading →

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Classes at The Pantry at Delancey in Seattle and an Event at the Book Larder

Posted on January 25, 2012 by Marisa

Every time I announce my class schedule, I hear from bunches of you that you wish I could come and teach a class in your town. This summer, I’m going to be doing a bunch of traveling and teaching as … Continue reading →

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Cranberry Marmalade Class at Indy Hall on December 3

Posted on November 14, 2011 by Marisa

It’s my final Philadelphia class of 2011! On Saturday, December 3, come make cranberry marmalade with me at Indy Hall in Old City Philadelphia. Class is from 11 am to 1 pm and will include snacks of bread, goat cheese … Continue reading →

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Classes at The Kitchen Potager and Greensgrow

Posted on October 21, 2011 by Marisa

Time for a class reminder and an announcement! First of all, there are still spots available in the class I’m teaching at The Kitchen Potager at Linden Hill Gardens on Saturday, November 12, from 1-4 pm. In that class we’ll … Continue reading →

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Reminder: Food Writing Workshop

Posted on October 13, 2011 by Marisa

This Saturday, Tenaya and I launch our little pair of food blogging workshops. There is still room in both sessions. Both classes will be held in the conference room at Indy Hall, 20 N. 3rd Street, Philadelphia, PA. Here are … Continue reading →

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A Canning Seminar with Slow Food Philadelphia

Posted on September 15, 2011 by Marisa

This one is for all you Philadelphia-area folk! On Wednesday, September 21, I’ll be giving a canning talk/demonstration at the Restaurant School of Philadelphia as part of Slow Food Philadelphia’s annual seminar series. I’ll be talking about all the basics … Continue reading →

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Demos, Classes, Can-It-Forward and Canning Week on Simple Bites

Posted on August 8, 2011 by Marisa

This last Saturday, I did a peach salsa demonstration at Linvilla Orchards in Media, PA for their annual peach festival. The audience was filled with stone fruit enthusiasts, as well as a handful of Food in Jars readers. It was … Continue reading →

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Upcoming Classes in Philadelphia

Posted on August 1, 2010 by Marisa

We’re heading head-long into the final days of summer. The edible delights of the season are now reaching their zenith and what better way to honor all that abundance than to learn to can? I’ve got a number of classes … Continue reading →

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Preserving Resolutions

Posted on January 4, 2010 by Marisa

Happy New Year, all you canners and jar lovers!I hope you’ve all had a lovely holiday season and that you were on the receiving end of a few lovely edibles in jars (I got two separate jars of peach jam, … Continue reading →

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