Tag Archives: Cheryl Sternman Rule

“Ripe” Author Cheryl Sternman Rule at Reading Terminal Market

Hey Philadelphia! Ripe author Cheryl Sternman Rule is in town. (I wrote about her gorgeous book here). She’s going to be at the Fair Food Farmstand at Reading Terminal Market on Friday, May 25 (that’s tomorrow) from 3-5 pm, talking … Continue reading

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A Silicon Valley Canning Class

Attention Silicon Valley readers! I’m going to be teaching a canning class in San Jose on Friday, June 22 from 7-9 pm. The class is being held in the home of 5 Second Rule and Ripe author Cheryl Sternman Rule (thanks … Continue reading

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Cookbook: Ripe

This time of year, I am ready for color. Enough of the muted browns and oranges of winter. I want bright! vivid! hues! Around the mid-Atlantic, we’re still a few weeks away from the start of the vibrant season, but I’ve … Continue reading

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