Tag Archives: canning cookbooks

Pear and Chocolate Jam

Posted on January 18, 2013 by Marisa

Sometime last fall, I bought a copy of a British preserving book called Notes from the Jam Cupboard. I discovered its existence while skimming a list of recent cookbook imports and, justifying it as an important research material, promptly added … Continue reading →

Posted in canning, jams, jellies, marmalades | Tagged , , , , , | 38 Comments

Cookbooks: We Sure Can!

Posted on October 6, 2011 by Marisa

In the last few years, a wave of new canning books have been published and each has its individual charms.  Can It, Bottle It, Smoke It is an amazing resource for fun, DIY foods (like homemade corn flakes!). Putting Up … Continue reading →

Posted in cookbooks | Tagged , , , | 9 Comments

The Ball Blue Book of Preserving

Posted on May 20, 2009 by Marisa

Last night, I found myself in a Twitter conversation with an acquaintance about canning books. She was looking for something to take her beyond the simple freezer preserving she did last summer into something more ambition and jar-based. I first … Continue reading →

Posted in cookbooks | Tagged , , , , | 8 Comments