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Tag Archives: canning cookbooks
Pear and Chocolate Jam
Sometime last fall, I bought a copy of a British preserving book called Notes from the Jam Cupboard. I discovered its existence while skimming a list of recent cookbook imports and, justifying it as an important research material, promptly added … Continue reading
Cookbooks: We Sure Can!
In the last few years, a wave of new canning books have been published and each has its individual charms. Can It, Bottle It, Smoke It is an amazing resource for fun, DIY foods (like homemade corn flakes!). Putting Up … Continue reading
The Ball Blue Book of Preserving
Last night, I found myself in a Twitter conversation with an acquaintance about canning books. She was looking for something to take her beyond the simple freezer preserving she did last summer into something more ambition and jar-based. I first … Continue reading
Posted in cookbooks
Tagged blue ball book of preserving, canning cookbooks, putting up, the joy of pickling, well-preserved
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