Tag Archives: canning classes

Classes and Events: Philly! Horsham! New Jersey! Lancaster!

On Monday, I wrote about some of my upcoming events. In order to round out the balance of the month, here’s the rest of what’s coming up in July. I’m also throwing in a couple of events in early August, … Continue reading

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Upcoming Events! Scranton! Philly! Hellertown! Boston!

If all those blog posts about book events in Seattle, Portland and points south made you east coasters envious, this post is for you. I have a number of events up and down the eastern seaboard in the next couple … Continue reading

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San Francisco Book Tour Events

I promised to post a giveaway today, but the daylight got away from me and I wasn’t able to take the necessary pictures. And what’s a giveaway post without pretty pictures of the item in question? It will keep until … Continue reading

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Hey Portland! Take a Canning Class With Me!

Hey Portland, OR readers! I’m coming to town June 13-17. I’m going to eat pumpkin curry from Monsoon Thai, snuggle my adorable nephew, teach a class at Kitchencru and sign some books at Powell’s on Hawthorne (and in the process, … Continue reading

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A Silicon Valley Canning Class

Attention Silicon Valley readers! I’m going to be teaching a canning class in San Jose on Friday, June 22 from 7-9 pm. The class is being held in the home of 5 Second Rule and Ripe author Cheryl Sternman Rule (thanks … Continue reading

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New Classes! Philly! Portland! LA! Connecticut!

So, as you may have heard, I have a cookbook coming out (34 days and counting!). Because I want this little volume to be as successful as possible, I’m going to be doing a lot of traveling over the next … Continue reading

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Reminder: Canning Classes at Greensgrow

Just a little reminder that I’m teaching a series of canning classes at Greensgrow, an urban farm located in Philly’s Fishtown/Kensington neighborhood. There is still availability in all these classes and at $35 a person, they are a bargain! The … Continue reading

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Canning Class at The Greenwich Historical Society

I’m happy to announce a fun addition to my summer canning class schedule. On Saturday, June 30, I’ll be teaching a three-hour, hands-on class at the Greenwich Historical Society‘s Vanderbilt Education Center in Greenwich, Connecticut. The two recipes we’ll focus … Continue reading

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Classes at The Pantry at Delancey in Seattle and an Event at the Book Larder

Every time I announce my class schedule, I hear from bunches of you that you wish I could come and teach a class in your town. This summer, I’m going to be doing a bunch of traveling and teaching as … Continue reading

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Upcoming Classes for February through May

January has been a blessedly quiet month for me. I haven’t taught a canning class since the beginning of December. It’s been a nice break, but it’s time to get things moving again. If learning to can was one of … Continue reading

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