Tag Archives: Breakfast

Preserves in Action: Old Fashioned Oatmeal with Applesauce

Posted on October 7, 2011 by Marisa

Last week, just before I hopped a plane for Portland, I made applesauce. I had gone apple picking with a friend over the weekend and needed to do something with all the apples that I couldn’t jam into the crisper. … Continue reading →

Posted in preserves in action | Tagged , , , | 20 Comments

Breakfast Baked Eggs in Half Pint Jars

Posted on May 3, 2011 by Marisa

Two or three times a year, Scott and I come to the slow realization that our eating habits need a bit of a reset. I’m sure many of you know how this is. You go from making oatmeal for breakfast … Continue reading →

Posted in baking, jar love | Tagged , , , , , | 80 Comments

Lemon Curd and Yogurt

Posted on March 18, 2011 by Marisa

This isn’t a recipe post. Nor does it contain a giveaway. It is simply an gentle nudge in the direction of something delicious. In pursuit of cookbook greatness, I made a lot of curds last week. Lemon curd. Lime curd. … Continue reading →

Posted in butters, sauces, curds | Tagged , , | 26 Comments

Dark Days: Breakfast

Posted on March 6, 2010 by Marisa

Typically, Sunday nights are my fall-back position for these Dark Days meals. Waiting until then means that I have Saturday to hit the Rittenhouse Square farmers’ market and the Fairfood Farmstand and restock my week-ravaged pantry as well as most … Continue reading →

Posted in local food | Tagged , | 6 Comments