Tag Archives: Apricot Rosemary Jam

Urban Preserving: Apricot Rosemary Jam

I ate my first memorable apricot in 1986. I was seven years old and my sister was in her final year of nursery school. The normal order of things in those days was that my mom would pick Raina up … Continue reading

Posted in jams and jellies, recipes, small batch, Urban Preserving | Tagged , , , | 48 Comments