Tag Archives: apricot jam

A Giant Potato Pancake for Eat, Write, Retreat’s Amazing Apps Culinary Challenge

Posted on May 16, 2013 by Marisa

Last year, I went to a bunch of food writer/blogger conferences in order to see beloved people, make some new friends, and help promote my book. In contrast, 2013 has shaped up to be a quieter year (which is fine … Continue reading →

Posted in baking, local food | Tagged , , , , , , , | 15 Comments

Preserves in Action: Apricot Jam on Ricotta Cheese

Posted on August 2, 2012 by Marisa

Friends, this week (like so many of the others in recent memory) has left me breathless and dashing from one thing to another. I have so much I want to say here and so little time in which to do … Continue reading →

Posted in preserves in action | Tagged , , , | 11 Comments

Dried Apricot Jam from 250 Home Preserving Favorites

Posted on February 28, 2012 by Marisa

When I was in high school, I was one of the most organized kids around. I was never late with a home work assignment, managed to juggle a slew of student council activities, act in school plays and still have … Continue reading →

Posted in cookbooks, jams, jellies, marmalades | Tagged , , , , | 31 Comments

Preserves in Action: Open-Face Turkey Sandwich with Apricot Preserves

Posted on September 23, 2011 by Marisa

I have taken to spreading a thin layer of apricot preserves on turkey sandwiches. It makes me feel like I’m eating lunch at a gourmet cafe instead of at my dining room table, surrounding by piles of cookbooks and dirty … Continue reading →

Posted in preserves in action | Tagged , , | 23 Comments