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	<title>Comments on: Recipe Index</title>
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	<link>http://www.foodinjars.com</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: Jenny</title>
		<link>http://www.foodinjars.com/recipe-index/#comment-19433</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sat, 16 Jul 2011 22:08:23 +0000</pubDate>
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		<description>Home made pesto is easily frozen...My family uses their own basic recipe then freezes it in small containers. Works great!</description>
		<content:encoded><![CDATA[<p>Home made pesto is easily frozen&#8230;My family uses their own basic recipe then freezes it in small containers. Works great!</p>
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	<item>
		<title>By: Patricia Naujunas</title>
		<link>http://www.foodinjars.com/recipe-index/#comment-19348</link>
		<dc:creator>Patricia Naujunas</dc:creator>
		<pubDate>Fri, 15 Jul 2011 18:36:48 +0000</pubDate>
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		<description>Is there a recipe for canning home made pesto?  I grow tons of basil in the summer and would like to have some of my pesto for the winter months.  
By the way, I love your website; it&#039;s the best.  I have used so many of your recipes and ideas and always get complimented on them.  Thank you, Patricia</description>
		<content:encoded><![CDATA[<p>Is there a recipe for canning home made pesto?  I grow tons of basil in the summer and would like to have some of my pesto for the winter months.<br />
By the way, I love your website; it&#8217;s the best.  I have used so many of your recipes and ideas and always get complimented on them.  Thank you, Patricia</p>
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		<title>By: Marie Morton</title>
		<link>http://www.foodinjars.com/recipe-index/#comment-19143</link>
		<dc:creator>Marie Morton</dc:creator>
		<pubDate>Tue, 12 Jul 2011 18:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=665#comment-19143</guid>
		<description>Love the site! Any thoughts on a recipe for blackberry-red plum jam? I&#039;m not sure how much sugar that would take......</description>
		<content:encoded><![CDATA[<p>Love the site! Any thoughts on a recipe for blackberry-red plum jam? I&#8217;m not sure how much sugar that would take&#8230;&#8230;</p>
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	<item>
		<title>By: Quick Pickles &#124; Voila!</title>
		<link>http://www.foodinjars.com/recipe-index/#comment-99</link>
		<dc:creator>Quick Pickles &#124; Voila!</dc:creator>
		<pubDate>Sat, 26 Jun 2010 06:06:17 +0000</pubDate>
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		<description>[...] these resources: Food In Jars- This blog is all about preserving, and they have a small pickle/chutney collection. Pickle Freak [...] </description>
		<content:encoded><![CDATA[<p>[...] these resources: Food In Jars- This blog is all about preserving, and they have a small pickle/chutney collection. Pickle Freak [...]</p>
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