All of the recipes that are featured on Food in Jars can be found here.
Jams, Marmalades and Jellies
Small Batch Blood Orange Marmalade
Small Batch Kumquat Marmalade
Small Batch Seckel Pear Jam with Brown Sugar and Cardamom
Pear Cinnamon Jam
Small Batch Red Pear Lavender Jam
Small Batch Italian Plum Jam with Star Anise
Yellow Tomato and Basil Jam
Honey-Sweetened Skillet Stonefruit Jam
Small Batch Apricot Rosemary Jam
Small Batch Blueberry Ginger Jam
Peach Oolong Jelly
Mrs. Wages Blueberry Cinnamon Freezer Jam
Black Raspberry Jam
Strawberry Rhubarb Jam
Small Batch Strawberry Vanilla Jam
Creamsicle Jelly
Pear Vanilla Jam
Cranberry Marmalade with Dried Apricots
Rosy Quince Jelly
Peach Jalapeno Jelly
Peach-Plum Ginger Jam
Tomato Jam
Blackberry-Apricot Jam
Small Batch Stone Fruit Jam
Small Batch Sour Cherry Jam
Rosemary Rhubarb Jam
Charoses-Inspired Jam for Passover
Orange Jelly
Three-Citrus Marmalade
Honey Lemon Apple Jam
Apple-Ginger Jam
Apple-Cranberry Jam
Cranberry Jelly
Raspberry Jam
Blackberry Jam
Blueberry Jam
Peach Jam
Sour Cherry Jam
Strawberry Jam
Grape Catchup
Honey Lemon Marmalade
Blood Orange Marmalade
Vanilla Rhubarb Jam
Orange Ginger Marmalade
Fruit Butters, Sauces and Curds
Quince Slices in a Chai Spiced Syrup
Home “canned” Cranberry Sauce
Mixed Fruit Slow Cooker Butter
Apricot Peach Butter
Cranberry Quince Sauce
Tomato Butter
White Peach Sauce
Slow Cooker Blueberry Butter
Strawberry Rhubarb Butter
Orange Rhubarb Butter
Meyer Lemon Curd
Homemade Applesauce
Apple, Pear and Peach Butters
Syrups, Shrubs and Boozy Infusions
Rosemary-Lemon and Lavender-Honey Syrups
Black Raspberry Shrub
No-Cook Sour Cherry Syrup
Cherry Bounce
Black Raspberry Syrup
Ginger Syrup
Vanilla Syrup
Mint Simple Syrup
Pickles, Relishes and Chutneys
Persimmon and Pear Chutney
Bartlett Pear Chutney with Dried Cherries and Ginger
Pickled Baby Pattypan Squash
Small Batch Refrigerator Dill Pickles
Spring Onion Kimchi
Green Tomato Chutney
Pickled Green Tomatoes
Unfancy Pickled Jalapeno Peppers
Pickled Sweet Cherries
Cucumber Pepper Relish
Sweet and Sour Pickled Red Onions
Pickled Carrots and Daikon Radish
Garlic Dill Pickles
Dilly Beans
Rhubarb Chutney
Asian-Inspired Refrigerator Pickles
Pickled Carrots
Tomatoes, Whole Fruits and Vegetables
Five Ways to Preserve Large Tomatoes
Homemade Tomato Paste
Five Ways to Preserve Small Tomatoes
Slow Roasted Grape Tomatoes
Preserved Lemons
Slow Oven Roasted Roma Tomatoes
Canned Clementines
Whole Tomatoes
Plums in Honey
Salsas
Mrs. Wages Salsa Mix
Roasted Tomatillo Salsa
Salsa Fresca
Soups and Pressure Canning
Curried Pumpkin Coconut Soup
Pressure Canning Pumpkin
Sausage, White Bean and Kale Soup
Ground Beef Soup
Cauliflower Soup with Leeks, Carrots and Cheddar
Pressure Canned Ham Stock
Salads
Arugula Salad with Roasted Beets, Carrots and Caramelized Onions
Soba Noodles with Peanut-Sesame Sauce
Spinach Salad with Broiled Lemon Dressing
Kale and Carrot Salad
Vegetable Stuffed Quinoa Salad with Pesto Dressing
Cucumber and Red Onion Salad
Cumin Cabbage Slaw
Beet and Onion Salad
Baked Goods and Granolas
Cheese and Sunflower Seed Crackers
Thumbprint Cookies
Jam-filled Pancakes
Five-Ingredient Fruit Butter Granola
Maple Banana Bread
Personal Sour Cherry Pies
Lemon Buttermilk Muffins
Granola Cookies
Dorie Greenspan’s Cream Scones
Cocoa Hazelnut Granola
Chocolate Chip Banana Bread
Whole Wheat Spiced Applesauce Bread
Whole Wheat Chocolate Chip Cookies
Homemade Granola
Pear Cake
Jam-Filled Hamantaschen
Maple Banana Bread
Whole Wheat Millet Pumpkin Bread
Whole Wheat Zucchini Bread
Yogurt and Olive Oil Cake with Orange
Millet Muffins
Spice Blends
Holiday Giving
Pumpkin Seed Brittle
Meringue Cookies
Apple Cider Syrup
Homemade Coffee Liqueur
Burnt Sugar Toffee with Chocolate and Toasted Walnuts
Roasted Chex Mix
Cranberry Orange Scone Mix
Whole Wheat Cranberry Loaves
Homemade Vanilla Extract
Latkes
Rosemary-Maple Glazed Nuts
Homemade Crackers
Miscellaneous
Smoked Paprika Hummus
Lemon Verbena Honey
Chive Blossom Vinegar
Breakfast Baked Eggs in Half Pint Jars
Cultured Butter
Dehydrated Citrus
Creme Fraiche
Maple Almond Butter
Ginger Syrup
Cold Brewed Coffee
Homemade Butter
Jam-Glazed Chicken
Homemade Pancake Mix
Rhubarb Syrup
Homemade Hummus
Pressure Cooker Navy Beans
Homemade Mayonnaise
Guest Posts
Elderberry Syrup with Alexis Siemons
Introduction to Homemade Mustard with Kaela Porter
Canning Jar Ratios with Joel MacCharles
Recipes from In a Pickle (my weekly Serious Eats column)
Garlic Dill Pickles
Pickled Red Tomatoes
Pickled Chinese Long Beans
Pickled Nectarine Slices
Summer Squash Sandwich Stackers
Pickled Seckel Pears
Quick Pickled Radishes
Pickled Golden Beets
Pickled Sugar Pumpkin
Pickled Hot Pepper Rings
Pickled Garlic
Pickled Eggplant with Mint and Garlic
Sweet Pickled Daikon Radish
Pickled Cranberries
Shredded Kohlrabi Quick Pickle
Small Batch Sauerkraut
Lemony Cauliflower Florets
Marinated Carrots with Mint
Pickled Brussels Sprout Halves
Pickled Oyster Mushrooms
Pickled Kumquats
Pickled Prunes
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[...] these resources: Food In Jars- This blog is all about preserving, and they have a small pickle/chutney collection. Pickle Freak [...]
Love the site! Any thoughts on a recipe for blackberry-red plum jam? I’m not sure how much sugar that would take……
Is there a recipe for canning home made pesto? I grow tons of basil in the summer and would like to have some of my pesto for the winter months.
By the way, I love your website; it’s the best. I have used so many of your recipes and ideas and always get complimented on them. Thank you, Patricia
Home made pesto is easily frozen…My family uses their own basic recipe then freezes it in small containers. Works great!