Search results for "tomatoes"

Spicy Peach and Yellow Tomato Jam

I made this jam back before my trip to Portland and have been meaning to share it ever since. It came to be thanks to an impulse purchase at Reading Terminal Market, just days before I was set to fly. Many of the produce stands there bag up their rapidly ripening produce and sell them […]

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August 17 is National Can-It-Forward Day!

Judging by the number of peaches and tomatoes currently in my apartment, we are nearing the pinnacle of the canning season. In order to celebrate this season of abundance, Ball is throwing a little party. The third annual National Can-It-Forward Day will be taking place on Saturday, August 17. They’re going to be streaming a […]

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Upcoming Classes and Events: Brooklyn! Marple Township! Perkasie!

August is here and the tomatoes are coming! Here are some of the places you’ll find me in the next few weeks! I’ll be talking jam, vinegar pickles and lots of tomatoes, so don’t miss it!  August 7 – Jam class at The Brooklyn Kitchen in Brooklyn, NY. Last I heard, there were still four spots […]

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Canning Questions, Communities, and Social Media

We’ve hit that point of the summer when the number of canning questions arriving in my inbox each day is outstripping my ability to answer them in a timely manner. I hate that it can sometimes take me up to a week to answer your questions and so I’ve been searching around, trying to find […]

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Canning Classes: Brooklyn! Portland! Boston!

  Hey canners! Just a quick Monday morning reminder about my upcoming classes. There are still a bunch of spots left in the Portland class and I’d love to see some of you PDX-ers there! July 18 – Apricot jam two ways at The Brooklyn Kitchen in Brooklyn, New York. Class runs from 6:30 – […]

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Links: Honey Sweetened Preserves, Apricots, and a Winner

Last Sunday, I picked up a half bushel of apricots and a flat of sour cherries and then proceeded to spend every spare minute throughout the rest of the week trying to turn them into an array of jams, butters, sauces, and preserves. I lost a few of the very ripest apricots, but by sheer […]

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