Looking for a preserve to bridge spring and summer? This small batch strawberry plum jam is just the thing to marry the seasons in delicious fashion. Last week, I had lunch with a canning friend. After doing a quick check-in about the general state of our lives, we got down to the real business at […]
Search results for "tomatoes"
A post shared by Laurie Kane (@lauriehkane) on May 26, 2017 at 7:07pm PDT The May cold pack challenge is over and it’s time to round-up our results. This challenge wasn’t as popular as those in past months, which I sort of expected. Cold pack preserving isn’t as exciting as some of the other skills […]
Dehydration has long been one of the tools in my food preservation toolbox. I like to dehydrate herbs and ramp leaves, make tasty marinated and dried tomatoes, and put up some of my precious Meyer lemons by drying slices for future rehydration. Recently, my dehydration game improved by several notches. The folks at Excalibur sent […]
It is the start of May, and that means it’s time to tackle a new food preservation skill. This month, we’re turning our focus to cold pack preserving. What is a cold pack? Also known as raw pack, to cold pack something simply means something that it put into jars while cold and uncooked. If you’ve […]
A post shared by Christina (@icewerks) on Apr 28, 2017 at 12:12pm PDT April is over and so it’s a wrap for our quick pickle challenge! This month, 202 people submitted their projects and lots more joined the conversation in the Facebook group and on Instagram. As always, it was so much fun for me to […]
Today’s guest post comes to us from Erin Urquhart, blogger at Putting Up With Erin. She’s stopped by to share her recipe for Quick Pickled Balsamic Strawberries. Welcome to Food in Jars, Erin! Strawberries are like gold at my farmers market. I’ve been known to spend as much as twenty minutes in line, waiting to […]
Be a Sponsor!
Search the Site
Subscribe via RSS.