Search results for "tomatoes"

Preserving by the Pint Errata

When Preserving by the Pint was first published, it contained a handful of typos. Many have been corrected in more recent editions (printings four and higher should be nearly typo-free), but if you have one of the first printings, you might encounter some questionable typos. Here are all the ones that I’ve found or that have been […]

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MightyNest, 4th Burner Pots, & a Preserving by the Pint Giveaway

Back in April, I teamed up with my friends at MightyNest for a canning party at a fabulous cooking school in Evanston called Now We’re Cookin’. I made a batch of my honey-sweetened strawberry jam for the gathered audience and signed a bunch of books. MightyNest held on to a small cache of those signed […]

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Storing Fresh Produce Without Plastic Bags + Giveaway

The season of farmers markets, CSA shares, and home gardens is finally here. After our long winter and equally extended spring, I couldn’t be happier to have access to fresh greens, tasty brassicas like kohlrabi, and local asparagus (and soon, the tomatoes will be here!). One thing that often trips me up for those first […]

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Home Again, Salsa, and Upcoming Book Events

I landed in Philadelphia right around 12 noon on Tuesday afternoon. It was almost exactly two weeks to the minute since I’d left and while the book tour was gloriously fun, returning home is always the best thing of all. I’ve spent the last day and a half reacquainting myself with home, unpacking bags and […]

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A Peek Inside Preserving by the Pint + Giveaway

I’ve been showing you all the cover of my new book, Preserving by the Pint, for months now. I thought that since today is its official release date (though Amazon makes such things mostly moot by shipping pre-orders as soon as it has them in stock), it might be fun to show you what it […]

Sponsored Post: Complete Knife Skills with Craftsy

Friends! Welcome to my first-ever sponsored post. I’ve teamed up with Craftsy for a year-long series. See more about our partnership at the end of the post! Enjoy! I am a self-taught home cook. I’ve never been to culinary school and I haven’t taken a cooking class since I was seven years old and my […]

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