Food in Jars contributor Alex Jones is back again, this time with a post about her goal to get a better handle on her freezer situation for 2017. It has inspired me to do an inventory of my own freezer compartment and I’m with her in resolving to be better about keeping that space in […]
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Well friends, I think we can safely say that the first month of the Food in Jars Mastery Challenge was a resounding success. Currently, there are just over 1,500 of you signed up via our email list and nearly 600 of you submitted a project for the final tally and round-up. You turned blueberries, bergamot, cherries, […]
Over the last several months, I have done a truly terrible job sharing the wonderful preserving books that have been published recently. I’m going to try to do a better job, because there are some exceptional new books out there that you should be checking out of the library and putting on your holiday wish […]
Years ago, when Scott and I were first married, we’d often go down to visit his mom in suburban Virginia for Thanksgiving. Near to her apartment was an international supermarket that I found impossibly tempting and so often on the night before the holiday, we’d find ourselves taking a recreational wander up and down the […]
I will confess right now that I’m something of a imperfect jar labeler. I am meticulous about getting labels on to my jars the moment they are cool and clean, but those labels often consist of a scrawl across the lid of the jar with a Sharpie. In my more careful moments, I cut lengths […]