Search results for "tomatoes"

Links: Nectarine Ketchup, Hot Fudge, and a Winner

Summer is flying by. Earlier tonight, I canned up a batch of nectarine ketchup, pureed some white peaches for fruit leather, and cut up every last remaining piece of stonefruit in the the kitchen to make a final batch of jam. The coming week is going to be all about tomatoes and cucumbers, so I’ve […]

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Fig Mostarda

This fig mostarda is a delicious and unconventional way to preserve this season’s crop of fresh figs! Sometime in the middle of July, I got an email from the folks at California Figs. They were writing to see if they could send me some fresh figs from the new crop that was just coming into […]

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Homemade Barbecue Sauce + Canning in Sauce Bottles with Lug Lids

Impress your friends with tasty homemade barbecue sauce, preserved in commercial sauce bottles and capped with one-piece lug lids. Enter here to win a case of the sauce bottles and a $50 store credit to Fillmore Container! In the last few years, I’ve gone from being barbecue sauce ambivalent to being pretty into the stuff. A […]

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Whole Foods Market Field to Store Program + Tangy Eggplant Tomato Spread

Today, I’m partnering with my area Whole Foods Markets to tell you about their 24 Hours Field to Store program and to share my recipe for Tangy Eggplant Tomato Spread. This is a sponsored post! One of the things I love most about living in Philadelphia is the amazing access we have to really great, […]

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Upcoming Events: Headhouse Square! New York! Arkansas! Atlanta!

Hello canners! I have some fun news. After a month of sticking close to home and offering just a handful of classes and events, I’m headed back on the road a bunch in August and September. Mark your calendars for my free events and sign yourself up for my classes. I so look forward to […]

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Spicy Heirloom Tomato Chutney for International Can-It-Forward Day

Friends! The big day is finally here! It’s International Can-It-Forward Day (#canitforward)! All day today, there will be live demos on the Ball Canning Facebook page from chefs, bloggers, and home cooks. At 2 pm eastern time, I’ll be streaming live from my dining room, showing you how to make my Spicy Heirloom Tomato Chutney. […]

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