Search results for "tomatoes"

Giveaway: Mrs. Wages Berry and Pie Mix Basket

Okay canners, time for our second Mrs. Wages giveaway for the summer. Last month, I got to show off a basket of their pickle mixes. This month, it’s all about pie filling and fruit mixes! This basket contains four packages of Spiced Apple Mix, three packages of Fruit Pie Filling, two packages of Forest Berry Pie Filling, […]

Links: Pickles, Hard Cider, and a Winner

Last week in Chicago went about as well as it possibly could. I taught a bunch of classes, did three TV segments, and caught up with some dear friends. I got home to Philadelphia on Friday evening, dashed up to New York yesterday, and spent all of today doing not much of anything beyond taking […]

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Links: Fig Syrup, Blackberry Butter, and Winners

I stayed up too late canning last night (vanilla peach butter, peach-plum-cherry jam, and apricot everything) and then got up early this morning to fly to Chicago. Just call me the canning jetsetter! I have a slew of events this week and then I’m back to the east coast on Friday afternoon. Now, links! Check […]

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Sponsored Post: Marcella Hazan’s Butter, Tomato, and Onion Pasta Sauce Recipe from Craftsy

As a canner, the next three or four weeks are the pinnacle of my preserving year. While it’s true that there are good things to can all year round, there is nothing better than the moment when local tomatoes are in season, available from local farmers, and sold by the 25 pound box. And that […]

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Upcoming Events: New York! Washington, DC! Lancaster!

I’m off on vacation until Wednesday afternoon, but when I get back, the classes and events are coming hot and heavy straight through to the end of summer. Here’s where I’ll be over the next couple of weeks. July 31 – New York Preserving stone fruit at The Brooklyn Kitchen, Manhattan location. I hear there are just […]

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Preserving by the Pint Errata

When Preserving by the Pint was first published, it contained a handful of typos. Many have been corrected in more recent editions (printings four and higher should be nearly typo-free), but if you have one of the first printings, you might encounter some questionable typos. Here are all the ones that I’ve found or that have been […]

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