Search results for "tomatoes"

Links: Jam, Ketchup, and a Sur La Table Winner

Friends, I’m writing this dispatch from a hotel room in Brooklyn. Scott and I dashed up here yesterday so that I could teach a trio of classes over Saturday, Sunday and Monday at The Brooklyn Kitchen. On Tuesday, we head back to Pennsylvania for a little end of August road trip. I have a few […]

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Honey-Sweetened Peach Chutney

Every summer and fall, I try to make at least two or three batches of chutney. It’s a handy thing to have to tuck into gift bags (it helps to break up the monotony of all the jams) and it makes for a very easy potluck contribution (one log of goat cheese + a jar […]

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Upcoming Classes: Philly! Brooklyn! Maryland!

Though the summer is starting to wind down, there are still lots of opportunities to take a class or catch a demo. Here’s what’s coming up over the next couple months! August 20 – Spicy Tomato Chutney at Greensgrow in Philadelphia. Class is from 12 – 2 pm and costs $35. Click here to sign up! August […]

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Giveaway: Mrs. Wages Tomato Mix Basket

Last Thursday, I went to the farmers market to pick up my second half bushel of apricots for the season. While there, I entered an altered state of preserving confidence and ended up also buying a flat of grape and cherry tomatoes. In my defense, they were just $15, which is an unheard of bargain […]

Upcoming Classes and Events: Roxborough! Perkasie! Wyebrook Farm!

There’s a whole heck of a lot happening on the class and event front this week! Check the list and mark your calendars! August 14 – Plum jam making workshop hosted by Henry Got Crops at the Weaver’s Way Farm off Henry Avenue in the Roxborough neighborhood of Philly. This is a pay-what-you-wish class, with all donations […]

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The 10 Pound Cherry Challenge

Earlier in the summer, I canned my way through two flats of rain-split sweet cherries from Beechwood Orchards. I made butter, chutney, this batch of sweet and sour cherry jam, rosemary pickled cherries, and cherry lime preserves (hmm, doesn’t look like I’ve posted that recipe anywhere). When all that was done, I took a deep […]

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