Search results for "tomatoes"

Spicy Heirloom Tomato Chutney for International Can-It-Forward Day

Friends! The big day is finally here! It’s International Can-It-Forward Day (#canitforward)! All day today, there will be live demos on the Ball Canning Facebook page from chefs, bloggers, and home cooks. At 2 pm eastern time, I’ll be streaming live from my dining room, showing you how to make my Spicy Heirloom Tomato Chutney. […]

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A Mrs. Wages Tomato Mix Giveaway

I look forward to tomato season all year. Because I don’t have a garden, it always starts for me when the hot house tomatoes appear at my local farmers market. Then, there comes a trickle of small tomatoes like sungold and cherry tomatoes. And then finally, the torrent. Tables heaped with heirlooms, slicers, and sturdy paste […]

Cookbooks: Batch

I think of myself as minor expert on canning and preserving books. In addition to having written three of my own, I have a working familiarity with nearly everything that’s out there and so whenever I’m asked to recommend books for specific purpose, I flip through my mental file and offer up a few options. […]

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All-Clad NS1 Nonstick Induction Stock Pot + Roasted Tomato and Basil Soup

Back in the Fall, I did a little project with the folks at All-Clad, in which they sent me the NS1 Chef’s Pan from their their new line of NS1 Nonstick Induction cookware and I used it to make a batch of really delicious (and totally vegan, to boot) batch of Kabocha Squash, Coconut, and Wild Rice Stew. It […]

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Single Skillet Pasta in Viking’s Stainless Steel Casserole Pan

I’ve been cooking dinner on a near-nightly basis for the better part of the last two decades and over that time, I’ve come to understand a few essential things about myself. The most primary is that at my core, I’m a lazy cook. I’m not trading quality over convenience, but I am always making choices […]

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Food in Jars is Seven Years Old Today!

Hard though it may be to believe, today is the seventh anniversary of the very first post on this blog (it feels like it’s been both much longer and far shorter than that). I started this site when I knew I would be leaving my job as the lead blogger of Slashfood. I wanted to […]

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