Today’s post is sponsored by Blue Apron. Over the last year, I’ve had several opportunities to write about my experiences with Blue Apron meal kits. I’ve shared how I used them to be a good houseguest, how they helped me avoid take-out while preparing for a conference, and how they bumped me out of my […]
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It’s August and that means that for those of you participating in the Mastery Challenge (and remember, you can opt in or out each month), it’s time to try out a new skill. This time around, we’ve got two skill options to choose from. You can either try Low Temperature Pasteurization or Steam Canning (or […]
A post shared by Genevieve Boehme (@genaboehme) on Jul 25, 2017 at 12:41pm PDT We closed the books on July a few days ago and so it’s time finish up another skill in our Mastery Challenge. This month, we focused on hot pack preserving and more than 130 of you reported in that you’d tried […]
I look forward to tomato season all year. Because I don’t have a garden, it always starts for me when the hot house tomatoes appear at my local farmers market. Then, there comes a trickle of small tomatoes like sungold and cherry tomatoes. And then finally, the torrent. Tables heaped with heirlooms, slicers, and sturdy […]
Today’s guest post comes to us from cookbook author and seasoned canner Lynne Curry. She’s dropping in to share some of her hard won canning wisdom with those who are just getting started, or who simply need to be reminded how to stay sane during the height of the preserving season. Enjoy! -Marisa The strawberries […]
It is July and that means it’s time to introduce our Mastery Challenge skill. This month, we’re focusing on hot pack preserving. Let’s dig in. What is hot pack preserving? At it’s most basic, hot pack preserving is simply the act of putting food that is warm or cooked into jars and then processing them. […]
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