Search results for "tomatoes"

Links: Fridge Pickles, Muscadine Jam, and a Winner

It’s been something of a rough week over here at Food in Jars HQ (plus, there’s the general heaviness of today’s date). I got home from Nashville on Wednesday afternoon, just barely recovered from food poisoning and promptly came down with a cold. I think my non-stop summer is starting to catch up with me. […]

Comments { 12 }

Tomato Soup Concentrate for Canning

Having a stash of homemade tomato soup concentrate in your pantry is like doing a favor for your future self. Portioning it out in 26 ounce jars from Fillmore Container makes it look extra snazzy! My tomato preservation approach is one that is forever evolving. I make a point of trying at least one new-to-me […]

Comments { 452 }

freshTECH HarvestPro Sauce Maker Giveaway

Need a little help getting your tomatoes preserved this season? Check out the freshTECH HarvestPro Sauce Maker from Ball Canning! We are in the midst of tomato season here in the Philly area and I’ve been in something of a canning frenzy trying to get as many put up as I can before I hit […]

Tomato Classes with Weaver’s Way and Greensgrow

This post is for my Philly-area readers! I’ve been posted and tweeting about my upcoming events in large, round-up posts, but I wanted to take a minute to pull out two upcoming tomato-centric classes and make sure that you all don’t miss them. On Wednesday, August 24, I’ll be out in Chestnut Hill with my […]

Comments { 0 }

Upcoming Events: New York! The Berkshires! Fayetteville! Atlanta! Nashville!

Wednesday, August 17 (Collingswood, NJ) I’ll be at the Collingswood Library, demonstrating a recipe from Naturally Sweet Food in Jars, answering canning questions, and selling/signing books. Friday, August 19 (Amaganesett, NY) This particular Friday, you’ll find me teaching a hands on canning class at Amber Waves Farm. We’ll make tomato jam, dilly beans, and quick pickled […]

Comments { 0 }

Links: Nectarine Ketchup, Hot Fudge, and a Winner

Summer is flying by. Earlier tonight, I canned up a batch of nectarine ketchup, pureed some white peaches for fruit leather, and cut up every last remaining piece of stonefruit in the the kitchen to make a final batch of jam. The coming week is going to be all about tomatoes and cucumbers, so I’ve […]

Comments { 2 }