Regular Food in Jars contributor Alex Jones is here today with her contribution for the April Mastery Challenge. This month, she quick pickles some gorgeous local mushrooms from Primordia Farm! Take it away, Alex! Just about every Saturday, I wake up early and walk a few blocks from my West Philly apartment to Clark Park, […]
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Our month of quick pickles for the Mastery Challenge is underway. While there is PLENTY of information about quick and refrigerator pickling available on the internet, I also have a short stack of books to recommend in case you’re hoping to dig deeper. (Amazon | Powell’s) Pickled by Kelly Carrolata (Amazon | Powell’s) – This book […]
Get your Mastery Challenge on with a batch of quick pickles! Happy April, friends! This month, the Food in Jars Mastery Challenge is focusing on quick pickles. Also often known as refrigerator pickles, these pickles are typically made in small batches, involve a vinegar brine, need little time to age (often, they’re good to go […]
Join the Food in Jars community for a year-long food preservation mastery challenge. Each month brings a different skill on which to focus and explore! Happy New Year, friends! And welcome to the Food in Jars Mastery Challenge! Back in 2010, the blogger we all knew as Tigress hosted a year-long canning challenge known as […]
In need of a new canning, preserving or DIY book for the holiday season? Look no further than this list of books published in 2016! Oh friends, this last year was a very good one for canning and preserving books. I’ve done a thorough search of my shelves and stacks and have come up with […]
Upcoming classes, pickling demos, food swaps, and news about an online Food in Jars community! A tasty assortment for a gloomy Tuesday afternoon! I always feel a little bit of a let down in the days after Thanksgiving. There’s so much excitement and anticipation in advance (particularly when you work in the world of food […]