Search results for "pickling"

Gingery Pickled Peaches

Last weekend, I taught a canning and preserving workshop at the Omega Institute in the Hudson Valley. On my drive up there, my car was packed to the gills with pots and pans, jars, bowls, cutting boards, jars (I brought 13 cases and ended up dashing out between sessions for two more boxes of quarter […]

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Links: Tomatoes, No-cook Jams, and Winners

I may have bitten off more than I can chew. With just 48 hours to go before we leave for vacation, I picked up 50 pounds of tomato seconds. I’ve divided them into a few different categories for canning (salsa, pizza sauce, jam, puree), and I’m going to do my best to make them all […]

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August Sponsors: Cuppow, iLids, Mason Jar reCAP, Fillmore Container, and More!

I realized with a start this morning that we’re nearly a week into August and I’ve yet to thank the businesses who help sustain this blog (oops!). Truly, I couldn’t do it without their support. If you appreciate them as much as I do, please follow a link or two and show them that you care. Cuppow is the creator of the […]

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Upcoming Classes: Online Tonight! Collingswood Tomorrow!

It’s August and I am teaching some classes this month (as well as one in early September)! This week, you’ll find me online, at the Collingswood, NJ library, and in Washington, D.C. Tuesday, August 4 – Live online class via Concert Window! This time, I’ll be talking about pickling (quick, processed, and fermented) starting at […]

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Gingery Pickled Blueberries for International Can-It-Forward Day

Sad news, friends. The livestream isn’t working. We’re recording demos as I type, and they’ll be available tomorrow. The Ball Mason Jar Celebrity Auction and the special $5 deal on the Ball Canning Discovery Kit (use the coupon code CIFD15 to get the discount) are still happening, so make sure to check them out. It’s International Can-It-Forward Day! Time […]

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Upcoming Classes: Online! Collingswood! DC! Carlisle!

We are heading into the home stretch of summer. If you haven’t yet pulled out your canning pot this season, consider taking a class to help boost your preservation mojo. I’ve got a handful of in-person classes on the schedule, as well as a pair of live online classes. These online classes have been a […]

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