Search results for "pickling"

November Sponsors: Cuppow, Fillmore Container, Fermentools, Mrs. Wages, Hobby Hill Farm, & Mason Jar Lifestyle

It’s the start of a new month (I’m a little behind in getting this post up, since I lost most of last week to the flu) and that means that it’s time to thank the companies that help make this site possible. As we head into the holiday season, please do think of them for […]

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Giveaway: Pickle Packer and Pebbles from Masontops

Over the last couple of years, I’ve gotten more and more interested in small batch fermentation (these dilly beans and last week’s batch of hot sauce are two good examples). Throughout my slow-motion tumble down the lactobacillus rabbit hole, I’ve gathered a useful collection of gear designed to help my little ferments turn out well. Late in the spring, […]

October Sponsors: Cuppow, Mason Jar reCAP, Fillmore Container, MightyNest, Mrs. Wages, Jar-Z, Fermentools, & Hobby Hill Farm

It’s the beginning of October and that means that it’s time to acknowledge and thank all the businesses who help keep the lights on over here at Food in Jars HQ. I am continually grateful for their support! In the top spot, we’ve got Cuppow! They are the creator of the original mason jar travel […]

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Can-It-Forward Demo Videos Now Available on + Home Depot Gift Card Giveaway

Back in July, I traveled to Indiana to participate in Ball Canning’s International Can-It-Forward Day. We were supposed to be streaming live from their brand new test kitchen (kitted out in Martha Stewart Living cabinets, counters and hardware), but there were some technical difficulties and the videos were never made available. Happily, the Can-It-Forward team […]

Links: Roasted Tomatoes, Basil Salt, and a Winner

I spent last night on a red eye, traveling back home to Philadelphia from San Francisco. I was in the Bay Area for a whirlwind three days for the Good Food Awards judging (and a bit of family time). Now I’m settling in to being home (at least for the next week) and trying to […]

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CSA Cooking: Single Quart Fermented Dilly Beans

Last Thursday, the nice folks from Philly Foodworks dropped off my September share of goodies. The box contained a little bag of spring mix, 12 ounces of perfect green beans, one hefty eggplant, a tiny watermelon, both hot and sweet peppers, half a dozen ears of corn, a bundle of sweet corn, one giant heirloom […]

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