Search results for "pickling"

Giveaway: Foundation Salt Set from The Meadow

Salt has forever been an essential ingredient in food preservation. It plays a key role in pickling, whether you’re fermenting or using vinegar, and has also long been used to preserve meat and fish. As canners, one of the things we often hear is that pickling salt is the only way to go. And while […]

Links: More Kumquats, Pickled Cabbage, and a Winner

Scott had a birthday late last week and so we’ve had an long weekend of celebration and much indulgent eating. It’s been fun, but I’m looking forward to getting back to a life that involves a few more vegetables and a bit less birthday cake and french fries. Other than that, it’s been all book […]

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An Update on the Canning 101/New to Canning Plan

Several weeks back, I wrote a post asking for feedback about my Canning 101 and New To Canning categories. It’s taken me a little bit of time to digest all the questions and figure out how to tackle them. I found that they shake out into about ten categories (though one is something of a […]

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Upcoming Classes: Reading Terminal Market! Western Mass! Wyebrook Farm!

Though tomatoes and peaches are finished, there’s still plenty to be canning this time of year. Come take a class and preserve the fruits of autumn. October 29 – Chutney making class with the Fair Food Farmstand at Reading Terminal Market. We’ll make a batch of apple pear chutney (using all local fruit) from 6-8 pm in […]

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Upcoming Classes, Events, and Canning Demos

We’re deep into the harvest season and that means lots of classes, events, and book signings. Here’s were I’ll be in the next couple of weeks. Mark your calendars! Events and Demos This Saturday, October 26, I’ve got two free events. At 10 am, I’ll be at Central Market in Lancaster City, PA as part […]

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Upcoming Classes: Pressure Canning! Apple Pie Filling! Autumn Retreat!

Teaching classes is one of the best parts of my job. It’s when I get to come out from behind the stove or computer and spend some time showing many of you lovely people how to jam, pickle, and can. I have a number of classes on the schedule for the coming weeks, but I […]

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