Search results for "tomatoes"

Links: Plum Preserves, Tomatoes, and Winners

Well kids, it was another whirlwind week (I’m beginning to think that they are the only kind I have anymore). I taught, I spoke, I schlepped jars to and fro (it was book photo shoot week!), and I did my best to write things both here and elsewhere. We are rounding the corner into the […]

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Guest Post: Pickled Green Tomatoes

Since January, Olivia has been helping make Food in Jars even better. Her family has a tradition of pickling green tomatoes and so we scared up some out-of-season tomatoes (thanks Fair Food Farmstand!) and made a batch. If you can’t get your hands on green tomatoes right now, remember this one for late summer. Eaten […]

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Preserves in Action: Bagel with Goat Cheese and Pickled Grape Tomatoes

I live a block away from a restaurant called Village Whiskey. I rarely go there for meals, as they typically don’t take reservations and the lines are often hours long. However, I love to take friends there for a drink, particularly if we’re able to meet up just after 5 pm, before the after work […]

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Five Ways to Preserve Large Tomatoes

Two years ago, in the final weeks before my wedding, I bought and preserved 50 pounds of tomatoes. Last summer, I upped the ante and brought home 100 pounds. This year, though I was sorely tempted to push ever upwards, I kept myself to another 100 pounds. I realize that tomato season is coming to […]

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Five Ways To Preserve Small Tomatoes

Last week, I monumentally lucked out. Heather and Steven from Little Acre Farmstead swapped me ten pounds of little tomatoes for an assortment of jam. I think it may well have been the best trade of my life. Admittedly, my bartering career is in its infancy. But still, I was tickled. Thing is, ten pounds […]

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Slow Roasted Grape Tomatoes + Giveaway

Though there are at least six or seven more weeks of truly hot weather* left in this season, I can already feel Fall starting to make inroads. Mornings have been cooler (though we are expecting another wave of heat starting tomorrow) and the air smells slightly of crunchy leaves and transitions when I leave work. […]

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