Search results for "pickling"

CSA Cooking: Single Quart Fermented Dilly Beans

Last Thursday, the nice folks from Philly Foodworks dropped off my September share of goodies. The box contained a little bag of spring mix, 12 ounces of perfect green beans, one hefty eggplant, a tiny watermelon, both hot and sweet peppers, half a dozen ears of corn, a bundle of sweet corn, one giant heirloom […]

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September Sponsors: Cuppow, iLids, Mason Jar reCAP, Fillmore Container, and More!

It is the beginning of September and that means that it’s time to thank the companies who help make this blog possible. If you like the products and services these folks offer, please do show them your appreciation by giving them your business. Cuppow is the creator of the original mason jar travel mug topper and the BNTO, a small […]

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Gingery Pickled Peaches

Last weekend, I taught a canning and preserving workshop at the Omega Institute in the Hudson Valley. On my drive up there, my car was packed to the gills with pots and pans, jars, bowls, cutting boards, jars (I brought 13 cases and ended up dashing out between sessions for two more boxes of quarter […]

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Links: Tomatoes, No-cook Jams, and Winners

I may have bitten off more than I can chew. With just 48 hours to go before we leave for vacation, I picked up 50 pounds of tomato seconds. I’ve divided them into a few different categories for canning (salsa, pizza sauce, jam, puree), and I’m going to do my best to make them all […]

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August Sponsors: Cuppow, iLids, Mason Jar reCAP, Fillmore Container, and More!

I realized with a start this morning that we’re nearly a week into August and I’ve yet to thank the businesses who help sustain this blog (oops!). Truly, I couldn’t do it without their support. If you appreciate them as much as I do, please follow a link or two and show them that you care. Cuppow is the creator of the […]

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Upcoming Classes: Online Tonight! Collingswood Tomorrow!

It’s August and I am teaching some classes this month (as well as one in early September)! This week, you’ll find me online, at the Collingswood, NJ library, and in Washington, D.C. Tuesday, August 4 – Live online class via Concert Window! This time, I’ll be talking about pickling (quick, processed, and fermented) starting at […]

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