Regular Food in Jars contributor Alex Jones is here to with a recipe to preserve delicious shishito peppers. They’re one of my summer favorites! – Marisa One of my favorite moments of summer eating doesn’t involve handfuls of blueberries, icy-cold slices of watermelon, or peaches so juicy you have to eat them over the sink. […]
Search results for "pickling"
Today’s guest post comes to us from cookbook author and seasoned canner Lynne Curry. She’s dropping in to share some of her hard won canning wisdom with those who are just getting started, or who simply need to be reminded how to stay sane during the height of the preserving season. Enjoy! -Marisa The strawberries […]
This week’s Pickle Sampler giveaway comes to us from long-time Food in Jars sponsor Mrs. Wages. I’ve been doing a bit of work with the folks from Mrs. Wages for the last seven(!) years and one element of our annual partnership is that they always offer up one or two awesome baskets of their mixes, […]
A post shared by Laurie Kane (@lauriehkane) on May 26, 2017 at 7:07pm PDT The May cold pack challenge is over and it’s time to round-up our results. This challenge wasn’t as popular as those in past months, which I sort of expected. Cold pack preserving isn’t as exciting as some of the other skills […]
Earlier tonight, I did a live pickle making demonstration over on the Food in Jars Facebook page (you can watch it any time you want right here). In it, I made a small batch of one of my favorite pickles – pickled okra. Now, before you wrinkle your nose and announce that you don’t like […]
When I see the first harvests of rhubarb hitting farmers’ market tables among still-puny bunches of kale and last season’s root crops, I feel a surge of hope: spring is really, actually happening. I also think of my maternal grandmother, an almost-nun turned feminist firebrand and mother of 11 who kept a huge vegetable garden […]