Today’s guest post comes to us from Erin Urquhart, blogger at Putting Up With Erin. She’s stopped by to share her recipe for Quick Pickled Balsamic Strawberries. Welcome to Food in Jars, Erin! Strawberries are like gold at my farmers market. I’ve been known to spend as much as twenty minutes in line, waiting to […]
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We are hurtling towards the true start of the canning season (at least up here in the mid-Atlantic region. I know lots of you down south have been canning for months) and so my teaching season is starting up as well. I’m not teaching nearly as much as I have in past years, so if […]
Regular Food in Jars contributor Alex Jones is here today with her contribution for the April Mastery Challenge. This month, she quick pickles some gorgeous local mushrooms from Primordia Farm! Take it away, Alex! Just about every Saturday, I wake up early and walk a few blocks from my West Philly apartment to Clark Park, […]
Our month of quick pickles for the Mastery Challenge is underway. While there is PLENTY of information about quick and refrigerator pickling available on the internet, I also have a short stack of books to recommend in case you’re hoping to dig deeper. (Amazon | Powell’s) Pickled by Kelly Carrolata (Amazon | Powell’s) – This book […]
Get your Mastery Challenge on with a batch of quick pickles! Happy April, friends! This month, the Food in Jars Mastery Challenge is focusing on quick pickles. Also often known as refrigerator pickles, these pickles are typically made in small batches, involve a vinegar brine, need little time to age (often, they’re good to go […]