Regular Food in Jars contributor Alex Jones drops in this week with a recipe for sweet and spicy pepper hoagie relish (for those of you not in the Philadelphia region, hoagies are our version of a sub sandwich). I can imagine lots of delicious ways to serve up this spread! -Marisa As a kid, I […]
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August is nearly over! Yet another month that has gone whooshing by with dizzying speed! I hope everyone has enjoyed their summer and managed to sneak in at least a little food preservation. I posted the link to the submission form for this month’s Mastery Challenge in the monthly introductory post, but wanted to share […]
I’m partnering today with True Value to share some canning tricks and recipe for canning peaches in syrup. Make sure to read through to the end for a chance to win a $50 True Value gift card! As someone who does a lot of canning, I am often asked about my favorite places to get […]
Regular Food in Jars contributor Alex Jones is here to with a recipe to preserve delicious shishito peppers. They’re one of my summer favorites! – Marisa One of my favorite moments of summer eating doesn’t involve handfuls of blueberries, icy-cold slices of watermelon, or peaches so juicy you have to eat them over the sink. […]
Today’s guest post comes to us from cookbook author and seasoned canner Lynne Curry. She’s dropping in to share some of her hard won canning wisdom with those who are just getting started, or who simply need to be reminded how to stay sane during the height of the preserving season. Enjoy! -Marisa The strawberries […]
This week’s Pickle Sampler giveaway comes to us from long-time Food in Jars sponsor Mrs. Wages. I’ve been doing a bit of work with the folks from Mrs. Wages for the last seven(!) years and one element of our annual partnership is that they always offer up one or two awesome baskets of their mixes, […]
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