Earlier tonight, I did a live pickle making demonstration over on the Food in Jars Facebook page (you can watch it any time you want right here). In it, I made a small batch of one of my favorite pickles – pickled okra. Now, before you wrinkle your nose and announce that you don’t like […]
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When I see the first harvests of rhubarb hitting farmers’ market tables among still-puny bunches of kale and last season’s root crops, I feel a surge of hope: spring is really, actually happening. I also think of my maternal grandmother, an almost-nun turned feminist firebrand and mother of 11 who kept a huge vegetable garden […]
A post shared by Christina (@icewerks) on Apr 28, 2017 at 12:12pm PDT April is over and so it’s a wrap for our quick pickle challenge! This month, 202 people submitted their projects and lots more joined the conversation in the Facebook group and on Instagram. As always, it was so much fun for me to […]
Happy May, friends and readers! It’s the start of the month and so is time to thank the businesses that help make this site possible. Please do show them your appreciation for their support with your time and attention! And if your company, shop, or family business is interested reaching the food-loving and engaged Food in Jars […]
Today’s guest post comes to us from Erin Urquhart, blogger at Putting Up With Erin. She’s stopped by to share her recipe for Quick Pickled Balsamic Strawberries. Welcome to Food in Jars, Erin! Strawberries are like gold at my farmers market. I’ve been known to spend as much as twenty minutes in line, waiting to […]
We are hurtling towards the true start of the canning season (at least up here in the mid-Atlantic region. I know lots of you down south have been canning for months) and so my teaching season is starting up as well. I’m not teaching nearly as much as I have in past years, so if […]