Comments for Food in Jars

Comment on Black Raspberry Jam by berry idea? - Homesteading Today

berry idea? - Homesteading Today — Thu, 23 May 2013 22:26:10 +0000

[...] you have rhubarb? Strawberry rhubarb jam is some very yummy stuff. http://www.raspberry-depot.com/ http://www.foodinjars.com/2011/06/black-raspberry-jam/ http://www.pickyourown.org/blueberries.htm (I love this site!) [...]

Comment on Links: Rhubarb, Granola, Pickles, and a Kootsac Winner by Christina @ My Homespun Home

Christina @ My Homespun Home — Thu, 23 May 2013 21:28:24 +0000

Have you ever made a straight-rhubarb pie? I only first tried rhubarb at the end of it's season last year and couldn't wait for it to roll around again this year! I found a pretty simple recipe that also seems easily scalable (3 tablespoons sugar and 1 tablespoon flour per cup rhubarb). I plan on making a few tiny pies in tartlet pans with the 5 stalks I have left on my counter. Though man, now I want some rhubarb wine!

Comment on Small Batch Strawberry Rhubarb Jam with Rose Flower Water by Elizabeth

Elizabeth — Thu, 23 May 2013 03:58:19 +0000

Love this recipe! I could only get one pint, but that was good enough for me. This is sooo good!

Comment on Vanilla-Rhubarb Jam by robyn

robyn — Wed, 22 May 2013 16:37:45 +0000

This didn’t set for me, even after putting in an extra packet of liquid pectin. Guess I have 8 jars of rhubarb sauce. Other than that, I thought it was a little too sweet and not enough vanilla flavor. I added some vanilla extract and also used one cup of vanilla almond tea. Your picture of your jelly is beautiful, btw.

Comment on Links: Rhubarb, Granola, Pickles, and a Kootsac Winner by Morgen

Morgen — Wed, 22 May 2013 16:30:52 +0000

Thank-you so much for hosting this Marisa. Congratulations to Sara for winning the giveaway!
I’m loving the rhubarb recipes because I have loads of rhubarb in my garden. We make wine with it every year and it is consistently the best wine we make – a gorgeous rosy colour, dry with fruity meanderings, perfect for summer evenings.

Comment on Links: Rhubarb, Granola, Pickles, and a Kootsac Winner by Molly @WonderlandK

Molly @WonderlandK — Wed, 22 May 2013 16:18:08 +0000

The soy milk was super easy; don’t know what my hangup was for so long. Good thing, too, as it will leave lots of kitchen time to try out all these other great projects!

Comment on Dried Apricot Jam from 250 Home Preserving Favorites by Ingredient of the week: apricots | canada.com

Ingredient of the week: apricots | canada.com — Wed, 22 May 2013 15:38:05 +0000

[...] Apricot Jam [...]

Comment on Links: Rhubarb, Granola, Pickles, and a Kootsac Winner by DessertForTwo

DessertForTwo — Wed, 22 May 2013 02:46:26 +0000

Thanks for linking to my moonshine smash! I thought of you when I was making it because you had just professed your love for rhubarb recently

Comment on Links: Rhubarb, Granola, Pickles, and a Kootsac Winner by Eileen

Eileen — Wed, 22 May 2013 02:28:03 +0000

Thanks so much for the link love! Eeee! Also, I definitely need to get my hands on some rhubarb and try out some of those rhubarb recipes before it’s too late…

Comment on A Giant Potato Pancake for Eat, Write, Retreat’s Amazing Apps Culinary Challenge by Kathy

Kathy — Wed, 22 May 2013 00:05:24 +0000

This was wonderful. I made it for dinner last night to go beside soup and by special request of small people am making it AGAIN tonight. I omitted the dill and swapped out green garlic (which we have tons of in the garden right now) for the scallions. It’s a super recipe with so many possible variations. Thanks for inspiring a hit!