Comments for Food in Jars http://www.foodinjars.com A blog dedicated to canning, preserving and the art of putting up. Wed, 22 Feb 2012 06:38:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Canning 101: A Field Guide to Jars by Cary http://www.foodinjars.com/2012/01/canning-101-a-field-guide-to-jars/#comment-39808 Cary Wed, 22 Feb 2012 06:38:55 +0000 http://www.foodinjars.com/?p=2522#comment-39808 Looks like the pint and a half jars are back in production! http://www.sears.com/shc/s/p_10153_12605_SPM6661887002P?sid=IDx20070921x00003a&ci_src=14110944&ci_sku=SPM6676359302#desc Looks like the pint and a half jars are back in production!

http://www.sears.com/shc/s/p_10153_12605_SPM6661887002P?sid=IDx20070921x00003a&ci_src=14110944&ci_sku=SPM6676359302#desc

]]> Comment on Carrot Soup for a February Night by Eileen http://www.foodinjars.com/2012/02/carrot-soup-for-a-february-night/#comment-39804 Eileen Wed, 22 Feb 2012 00:03:11 +0000 http://www.foodinjars.com/?p=2658#comment-39804 This is exactly the kind of soup I find most delicious at the end of winter--warming, filled with seasonal root veg, and yet tasting fresh & clean to help you believe spring is coming soon. :) Yay! This is exactly the kind of soup I find most delicious at the end of winter–warming, filled with seasonal root veg, and yet tasting fresh & clean to help you believe spring is coming soon. :) Yay!

]]> Comment on Carrot Soup for a February Night by elizabeth http://www.foodinjars.com/2012/02/carrot-soup-for-a-february-night/#comment-39803 elizabeth Tue, 21 Feb 2012 23:44:17 +0000 http://www.foodinjars.com/?p=2658#comment-39803 I love pureed soups and I'm sure I eat them way more than I probably should. I rarely follow a recipe, usually I just roast whatever vegetable I have, caramelize some onions, and then let it all simmer away. Since I can't eat it all, I always freeze a few portions. I've definitely overheard my roommates mumbling something about a freezer full of what looks like baby food...whatever, more soup goodness for me! I love pureed soups and I’m sure I eat them way more than I probably should. I rarely follow a recipe, usually I just roast whatever vegetable I have, caramelize some onions, and then let it all simmer away.

Since I can’t eat it all, I always freeze a few portions. I’ve definitely overheard my roommates mumbling something about a freezer full of what looks like baby food…whatever, more soup goodness for me!

]]> Comment on The Cookbook by gaile townsend http://www.foodinjars.com/the-cookbook/#comment-39802 gaile townsend Tue, 21 Feb 2012 23:05:53 +0000 http://www.foodinjars.com/?page_id=2588#comment-39802 Yeah! Can't wait to start canning, our family is trying to get back to the basics. Yeah! Can’t wait to start canning, our family is trying to get back to the basics.

]]> Comment on Carrot Soup for a February Night by Mary http://www.foodinjars.com/2012/02/carrot-soup-for-a-february-night/#comment-39800 Mary Tue, 21 Feb 2012 22:19:15 +0000 http://www.foodinjars.com/?p=2658#comment-39800 I just made zucchini and broccoli soup last night for dinner as we have lots of potatoes given to us from our neighbour who grows them himself. I added the potatoes to thicken the soup up. I'm inspired and will try carrot soup tonight. I just made zucchini and broccoli soup last night for dinner as we have lots of potatoes given to us from our neighbour who grows them himself. I added the potatoes to thicken the soup up.
I’m inspired and will try carrot soup tonight.

]]> Comment on Carrot Soup for a February Night by Megan http://www.foodinjars.com/2012/02/carrot-soup-for-a-february-night/#comment-39799 Megan Tue, 21 Feb 2012 21:03:25 +0000 http://www.foodinjars.com/?p=2658#comment-39799 I have an abundance of carrots, and now I have carrot soup cooking in the crockpot! Thanks for such a simple, healthy recipe! I have an abundance of carrots, and now I have carrot soup cooking in the crockpot! Thanks for such a simple, healthy recipe!

]]> Comment on Carrot Soup for a February Night by Smedette http://www.foodinjars.com/2012/02/carrot-soup-for-a-february-night/#comment-39789 Smedette Tue, 21 Feb 2012 17:10:39 +0000 http://www.foodinjars.com/?p=2658#comment-39789 Awesome and just in time. My CSA box runeth over with carrots. Awesome and just in time. My CSA box runeth over with carrots.

]]> Comment on Carrot Soup for a February Night by Ellen (Gluten Free Diva) http://www.foodinjars.com/2012/02/carrot-soup-for-a-february-night/#comment-39781 Ellen (Gluten Free Diva) Tue, 21 Feb 2012 13:45:46 +0000 http://www.foodinjars.com/?p=2658#comment-39781 Making soup from your fridge and pantry inventory is the true epitome of frugality. I love it!!!! I'm usually a recipe girl, for the most part. But I'm trying to train myself to do what you suggest in this post - take what's available and make something from it. For me, in particular, this recipe is fabulously gluten free - right up my alley. Thanks! Making soup from your fridge and pantry inventory is the true epitome of frugality. I love it!!!! I’m usually a recipe girl, for the most part. But I’m trying to train myself to do what you suggest in this post – take what’s available and make something from it. For me, in particular, this recipe is fabulously gluten free – right up my alley. Thanks!

]]> Comment on Carrot Soup for a February Night by Donna Walker http://www.foodinjars.com/2012/02/carrot-soup-for-a-february-night/#comment-39780 Donna Walker Tue, 21 Feb 2012 13:39:15 +0000 http://www.foodinjars.com/?p=2658#comment-39780 Inspirational........soup for my family tonight! Inspirational……..soup for my family tonight!

]]> Comment on Carrot Soup for a February Night by Megan http://www.foodinjars.com/2012/02/carrot-soup-for-a-february-night/#comment-39771 Megan Tue, 21 Feb 2012 09:07:04 +0000 http://www.foodinjars.com/?p=2658#comment-39771 Just made carrot soup for dinner a couple nights ago. I guess everyone is taking inventory this time of year. I made mine a little spicier, with curry and paprika. Yum yum: diyjournal.wordpress.com Just made carrot soup for dinner a couple nights ago. I guess everyone is taking inventory this time of year. I made mine a little spicier, with curry and paprika. Yum yum: diyjournal.wordpress.com

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