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Category Archives: whole fruit
Quince Slices in a Spiced Chai Syrup
I am a coffee drinker. Growing up in a cafe-loving city like Portland, OR, it was hard not to pick up the habit during my early high school years. However, every 18 months or so, I cut way back on … Continue reading
Posted in canning, whole fruit
Tagged Alexis, canning fruit, preserved quince, quince, spiced chai syrup, teaspoons & petals
8 Comments
Drink Week, Day Two: Cherry Bounce and Other Boozy Infusions
It’s day two of Drink Week! Today we’re talking boozy infusions (though I’m only scratching the surface of a very deep topic). These all would go well with a splash seltzer, so make sure to click over and enter the … Continue reading
Posted in booze, drink week, whole fruit
41 Comments
Pickled Sweet Cherries
I grew up in a family with a fairly limited condiment scope. We ate ketchup on burgers, grainy mustard on hot dogs and sausage and dipped steamed broccoli florets into little puddles of mayonnaise. Pickles were cucumber dills, either eaten … Continue reading
Blackberry Winner + Plums in Honey
I had such a wonderful time over the weekend in Seattle. I met so many amazing people, reunited with a dear old friend, taught a really fun canning class and saw my parents for the first time in nearly nine … Continue reading
Posted in canning, whole fruit
Tagged canning whole fruit, honey syrup, mood's farm market, plums in syrup
39 Comments





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