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Category Archives: tomatoes
Five Ways to Preserve Large Tomatoes
Two years ago, in the final weeks before my wedding, I bought and preserved 50 pounds of tomatoes. Last summer, I upped the ante and brought home 100 pounds. This year, though I was sorely tempted to push ever upwards, … Continue reading
Homemade Tomato Paste
Three weeks ago, I bought my annual batch of tomatoes to preserve. 100 pounds worth. I canned them whole, I canned them crushed, I slow roasted and froze them and I made 17 pints of corn and tomato salsa (keep … Continue reading
Yellow Tomato and Basil Jam
Last summer, Scott and I spent a weekend in New York. While wandering the Union Square Greenmarket, I picked up a half pint jar of yellow tomato jam. Soon after we got home, I cracked it open and proceeded to … Continue reading
Posted in jams and jellies, tomatoes
Tagged canning tomatoes, tomato basil jam, tomato jam
52 Comments
Five Ways To Preserve Small Tomatoes
Last week, I monumentally lucked out. Heather and Steven from Little Acre Farmstead swapped me ten pounds of little tomatoes for an assortment of jam. I think it may well have been the best trade of my life. Admittedly, my … Continue reading
Slow Roasted Grape Tomatoes + Giveaway
Though there are at least six or seven more weeks of truly hot weather* left in this season, I can already feel Fall starting to make inroads. Mornings have been cooler (though we are expecting another wave of heat starting … Continue reading
Mrs. Wages Salsa Mix
I first discovered the Mrs. Wages line of canning products last year and I’ve used them with some frequency since then. In April, I became a contributor to their monthly newsletter. My little column includes some chatty articles and recipes … Continue reading
Slow Oven-Roasted Roma Tomatoes
I’m elbow-deep in roma tomatoes at the moment, but wanted to drop by with a few words on one of the ways I’m preserving these scrumptious gems. Long, slow roasting in a 200 degree oven. This treatment shrinks their mass, … Continue reading