Category Archives: soups and salads

Potluck Salad Kit #2

Posted on January 22, 2013 by Marisa

Last spring, I shared a little salad kit I’d put together to take to a potluck. This Sunday morning, I found myself filling that same salad bowl with greens, jars and other tasty bits for another shared meal. I thought … Continue reading →

Posted in soups and salads | Tagged , , | 16 Comments

Red Leaf, Goat Cheese and Fuyu Persimmon Salad

Posted on January 4, 2013 by Marisa

Of all the things I love the potlucks (seeing friends, sharing food, only having to make a single dish instead of an entire meal), I think my favorite aspect is the opportunity to try food from other home cooks. While … Continue reading →

Posted in soups and salads | Tagged , , , | 16 Comments

Potluck Salad Kit and Dear Friends

Posted on May 10, 2012 by Marisa

Last night, I potlucked with a group of friends for the very last time. We came together nearly four years ago now to coordinate the auction fundraiser for the Unitarian church here in Philly. After that first auction was over, … Continue reading →

Posted in soups and salads | Tagged , , | 15 Comments

Recipe Reminder: Chive Blossom Vinegar

Posted on May 7, 2012 by Marisa

Philadelphia’s Headhouse Square Farmers’ Market reopened for the season yesterday. This is the biggest farmers’ market in this city and I look forward to it all week long. My friend Shay and I met up early and walked down to … Continue reading →

Posted in soups and salads | Tagged , , , , | 26 Comments

Carrot Soup for a February Night

Posted on February 20, 2012 by Marisa

I have not been doing a good job managing the contents of my refrigerator lately. Last week was Scott’s birthday, which meant that we both ate at home more lavishly than normal and also dined out several times. This break … Continue reading →

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Preserves in Action: Curried Pumpkin Coconut Soup

Posted on October 15, 2011 by Marisa

Last November, I hacked apart a giant pumpkin, simmered the chunks in boiling water for a few minutes, packed the pumpkin into jars and pressure canned them for 55 minutes. I did it as an exercise, to see how it … Continue reading →

Posted in preserves in action, soups and salads | Tagged , , | 24 Comments

Chive Blossom Vinegar

Posted on May 17, 2011 by Marisa

I use a lot of vinegar in my day to day cooking. Between quick vinaigrettes, a splash to add balance to different dishes and the array of pickles I regularly make, it’s a favorite item. I typically have between 5-7 … Continue reading →

Posted in local food, soups and salads | Tagged , | 67 Comments

A Hip Girl’s Potluck + Arugula Salad with Roasted Beets, Carrots and Caramelized Onions

Posted on April 26, 2011 by Marisa

Earlier tonight, twenty women gathered in my apartment to eat, drink and celebrate Kate Payne and her lovely new book (don’t forget that I’m giving away a copy here). Let me tell you, we had SUCH a fun evening. My … Continue reading →

Posted in cookbooks, soups and salads | 17 Comments

Amanda Hesser Comes to Philadelphia for a Potluck

Posted on December 9, 2010 by Marisa

Last night, a collection of food bloggers, food writers and publishing folk gathered at Audra’s home in West Philly to meet, share food and celebrate Amanda Hesser and her extraordinary new book. It was a party many months in the … Continue reading →

Posted in soups and salads | Tagged , , , | 14 Comments

Kale and Carrot Salad

Posted on May 10, 2010 by Marisa

Last Sunday, my beloved Headhouse Square Farmers’ Market reopened for the the 2010 season. It was such a joy to stroll the Headhouse Shambles with my regular Sunday morning pals and greet the many familiar farmers. As so often happens … Continue reading →

Posted in soups and salads | Tagged , , | 21 Comments