Category Archives: pickles

February Can Jam: Pickled Carrots and Daikon

I don’t exactly know why I did it, but I waited until the very last minute to complete this February Can Jam challenge. Maybe it was indecision (I did have a hard time deciding what to make, and it didn’t … Continue reading

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Can You Reuse Pickle Brine?

At least once a week, someone asks me if they can reuse the brine that’s leftover in the jar when all the pickles have been eaten. I’m here to say, yes! You can absolutely reuse that brine as long as… … Continue reading

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Garlic Dill Pickles

I grew up in a household that appreciated a good garlic dill. As a kid, one of my very favorite after school snacks was a chunky pickle. I would fish one out of the jar with a fork, stabbing until … Continue reading

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Some recent pickling projects

I have a secret for you. Sometimes, making pickles is so easy that it doesn’t even require a recipe. I have two recent examples, that I hope, when shared, will inspire you to leap up from your computer and rush … Continue reading

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Asian-Inspired Refrigerator Pickles

I had the first incarnation of these pickles at a potluck I hosted nearly two years ago. My friend Wendy brought them to the party, and by the end of the night, the once overflowing bowl was reduced to a … Continue reading

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Pickled Ramps are Everywhere!

At my birthday party last Saturday, my friends Albert and Kate came bearing a chocolate loaf cake and a half-pint jar of ramps (Albert works at the Fair Food Farmstand, which puts him in the ideal position to catch all … Continue reading

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Pickled Carrots and a Quick Brine Recipe

Back when I made the pickled asparagus, I ended up having some brine leftover after I filled the jars. Not wanting to be wasteful, I poured what remained into a quart jar and shoved it towards the back of the … Continue reading

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Pondering Pickled Limes

Awhile back, I caught the tail end of a Twitter conversation in which many folks were discussing memories of Louisa May Alcott’s Little Women. During the back and forth, the subject of pickled limes came up, as they related to … Continue reading

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Pickled Asparagus

Oh asparagus! How I avoided pickling you. I kept you waiting in the fridge for over a week, as you anticipated your spicy vinegar bath. And yet, already you’ve given me so much! After just two days of pickling, you … Continue reading

Posted in fermentation, jar love, pickles, recipes | Tagged , , , | 32 Comments

Note to Self – Remember the Okra

I’ve been in Austin, TX for the SXSW Interactive conference over the last few days, so I’ve been running hither and yon, attending sessions about things like Misogyny on the Internet and Is Online Privacy Broken. It’s been a fascinating … Continue reading

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