Category Archives: jar love

A few canning links

I spent yesterday at the Fancy Food Show up in New York, and I’m still catching up on life after just one day away. I took a bunch of pictures of various foods in jars while there, and I hope … Continue reading

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Food in Jars from around the internet

Last week, the New York Times food section featured Eugenia Bone and her new book Well-Preserved. Since then, she’s been answering reader questions on Diner’s Journal, and there’s lot of good info there for those of you who are looking … Continue reading

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Herbs in Jars

Today was opening day for the Headhouse Square Farmers Market. During the season, it is one of the highlights of my week. Sunday mornings, my friend Shay and I meet up there right around opening at 10 am to do … Continue reading

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Buying Used Jars

Over the weekend, my friend Shay and I took a little road trip out to Mount Joy, PA, the Lancaster County town where she grew up. We left Philly early, as we had a busy schedule of shopping, lunch at … Continue reading

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Pickled Asparagus

Oh asparagus! How I avoided pickling you. I kept you waiting in the fridge for over a week, as you anticipated your spicy vinegar bath. And yet, already you’ve given me so much! After just two days of pickling, you … Continue reading

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Full of Jar Goodness

I’m planning on writing up the pickled asparagus later tonight (I wanted to give it a couple of days to get nice and zingy before opening up a jar to taste it). To tide us all over until then (think … Continue reading

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Loving jars

I love jars. Now, when I say that to most people, they cock their heads and look at me as if I’ve got a couple of loose marbles upstairs, as jars aren’t something most people spend a whole lot of … Continue reading

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