Category Archives: dairy

Transforming Homemade Creme Fraiche Into Cultured Butter

Posted on April 11, 2011 by Marisa

The deliciousness of butter is a universally understood truth (and the primary reason for Paula Deen’s career). However, for as good as regular old butter can be, cultured butter is just that much better. Cultured butter is made from cream … Continue reading →

Posted in dairy, recipes | Tagged , , | 34 Comments

Homemade Crème Fraiche

Posted on February 28, 2011 by Marisa

A week or so ago, I posted a link to this Serious Eats post about making homemade creme fraiche on the Food in Jars Facebook page. The response was quick and fevered. People were amazed at how easy and simple … Continue reading →

Posted in dairy | 54 Comments