Category Archives: classes

Checking In + Upcoming Canning Classes

Posted on March 23, 2011 by Marisa

I realize it’s been quite silent around here lately. The middle chunk of my book was due yesterday and so for the last couple of weeks, I’ve done nothing but work (recipe testing, writing and day job), eat and sleep. … Continue reading →

Posted in classes, News | 26 Comments

Classes, Tastings and Photos from the Flickr Pool

Posted on November 14, 2010 by Marisa

This weekend has gone by in a blur. Earlier tonight I finally paid a bit of attention to the quince juice I’ve had in my fridge since Tuesday. It’s now jelly (though it took a change of pots and several … Continue reading →

Posted in classes, Flickr photos | 10 Comments

Quickly, Winners and More

Posted on November 7, 2010 by Marisa

This weekend, I tackled a couple canning projects, both large (pressuring canning nine pints of a giant neck pumpkin) and small (a little batch of green tomato chutney). I’ll have posts up about both later this week, but thanks to … Continue reading →

Posted in classes, winners | 1 Comment

Fermentation Fest, Dig In and Sauerkraut

Posted on September 29, 2010 by Marisa

There are a couple of events coming up in the next few days that I’ll be at. If you’re in the area, consider stopping by and saying hi! First is the Kennett Square Fermentation Festival this Friday, October 1. It’s … Continue reading →

Posted in classes, News | Tagged , , , | 4 Comments

Peaches, Portland and Canning Classes

Posted on September 27, 2010 by Marisa

This last Saturday, I spent the day in New York, helping shepherd three Philadelphia street food vendors to and from the Vendy Awards. It was the first time that any vendors from outside NYC had been invited to participate in … Continue reading →

Posted in classes | Tagged , , | 22 Comments

CUTCO Knives Winner + Updates on Classes

Posted on September 6, 2010 by Marisa

Congratulations to Glenie, commenter #317. You’re the winner of the set of CUTCO knives. I’ll be in touch shortly to get your information! Thanks to all who entered (including my father – although I’m not sure that family members can … Continue reading →

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Table Talk and Fall 2010 Classes

Posted on August 18, 2010 by Marisa

Got canning questions? I’ve got answers! Tomorrow at 1 p.m. (10 a.m. west coast time), I’ll be joining Kim O’Donnel (who’s got a lovely new book hitting the shelves soon) on her weekly chat over at Culinate. We’ll be talking … Continue reading →

Posted in classes, News | Tagged , , , , | 22 Comments

A Cheese’n Pickles Tasting with Madame Fromage

Posted on August 9, 2010 by Marisa

Long before I was a fervent jam and pickle-maker, I was a mild mannered grad student, trying to figure out how I wanted my life to look. It was Tenaya (then-professor, now-friend) who whispered in my ear, “You should keep … Continue reading →

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Upcoming Classes in Philadelphia

Posted on August 1, 2010 by Marisa

We’re heading head-long into the final days of summer. The edible delights of the season are now reaching their zenith and what better way to honor all that abundance than to learn to can? I’ve got a number of classes … Continue reading →

Posted in classes | Tagged , , , , | 8 Comments

Classes, Folk Music + Giveaway

Posted on May 13, 2010 by Marisa

All over the country, farmers’ markets are opening, gardens are growing and edible abundance is pouring forth. Preserving season is here and what better way to get yourself on board to capture some of the summer season than to take … Continue reading →

Posted in classes, News | Tagged , , , | 186 Comments