Category Archives: classes

Upcoming Classes and New Columns

Posted on September 7, 2011 by marisa

So far, unemployment has treated me exceedingly well. Opportunities have popped out of the woodwork and I’m busier now than I was when I was going to an office multiple days a week. Happier too. Here’s just some of the … Continue reading →

Posted in classes | Tagged , , | 30 Comments

Upcoming: Canning at Cook, Pairings at Wedge + Fig with Madame Fromage and a Farmers’ Market Demo

Posted on August 24, 2011 by marisa

Writing this blog is most often a joy. However at heart, I’m something of a social girl and so like to get out from behind the computer screen and talk preserving with real, live people instead of just typing my … Continue reading →

Posted in classes, events | Tagged , , , , , , | 2 Comments

Demos, Classes, Can-It-Forward and Canning Week on Simple Bites

Posted on August 8, 2011 by marisa

This last Saturday, I did a peach salsa demonstration at Linvilla Orchards in Media, PA for their annual peach festival. The audience was filled with stone fruit enthusiasts, as well as a handful of Food in Jars readers. It was … Continue reading →

Posted in classes, News | Tagged , , , | 9 Comments

Spring and Summer Canning Classes Now Available!

Posted on April 29, 2011 by marisa

Canning season is approaching! I know that there are still many among you who want to tackle your own projects this summer but have apprehensions. The best way to get shake off your fears and get comfortable with the canning … Continue reading →

Posted in classes | 6 Comments

Checking In + Upcoming Canning Classes

Posted on March 23, 2011 by marisa

I realize it’s been quite silent around here lately. The middle chunk of my book was due yesterday and so for the last couple of weeks, I’ve done nothing but work (recipe testing, writing and day job), eat and sleep. … Continue reading →

Posted in classes, News | 26 Comments

Classes, Tastings and Photos from the Flickr Pool

Posted on November 14, 2010 by marisa

This weekend has gone by in a blur. Earlier tonight I finally paid a bit of attention to the quince juice I’ve had in my fridge since Tuesday. It’s now jelly (though it took a change of pots and several … Continue reading →

Posted in classes, Flickr photos | 10 Comments

Quickly, Winners and More

Posted on November 7, 2010 by marisa

This weekend, I tackled a couple canning projects, both large (pressuring canning nine pints of a giant neck pumpkin) and small (a little batch of green tomato chutney). I’ll have posts up about both later this week, but thanks to … Continue reading →

Posted in classes, winners | 1 Comment

Fermentation Fest, Dig In and Sauerkraut

Posted on September 29, 2010 by marisa

There are a couple of events coming up in the next few days that I’ll be at. If you’re in the area, consider stopping by and saying hi! First is the Kennett Square Fermentation Festival this Friday, October 1. It’s … Continue reading →

Posted in classes, News | Tagged , , , | 4 Comments

Peaches, Portland and Canning Classes

Posted on September 27, 2010 by marisa

This last Saturday, I spent the day in New York, helping shepherd three Philadelphia street food vendors to and from the Vendy Awards. It was the first time that any vendors from outside NYC had been invited to participate in … Continue reading →

Posted in classes | Tagged , , | 22 Comments

CUTCO Knives Winner + Updates on Classes

Posted on September 6, 2010 by marisa

Congratulations to Glenie, commenter #317. You’re the winner of the set of CUTCO knives. I’ll be in touch shortly to get your information! Thanks to all who entered (including my father – although I’m not sure that family members can … Continue reading →

Posted in classes, winners | Leave a comment