Category Archives: classes and events

Upcoming Classes: Brooklyn! Phoenixville! Portland!

Canning season is here in full swing, which means now is the time to sharpen your canning skills with a class. Here’s where I’ll be over the course of the next six weeks. June 18 – Strawberry Jam at The … Continue reading

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Upcoming Canning Classes: The Brooklyn Kitchen

Last fall, I did a canning demo and book event at The Brooklyn Kitchen (a ridiculously awesome culinary store in the Williamsburg section of Brooklyn). Much to my delight, they’ve invited me back to teach a slew of jam classes … Continue reading

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Upcoming Classes: Philly! Chestnut Hill! Phoenixville!

Strawberries are ripe, cherries are starting, and peaches aren’t far away! Take a class and brush up on your preservation skills! Here’s where I’ll be in June! June 4 (that’s tonight!) – Jam making and canning demonstration, along with a … Continue reading

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A Visit to Driscoll’s Berries

Last month, I went on a really great (if far too brief) trip to California. I’ve been intending to write about it since returning home, but there’s been a cavalcade of events (a book deadline, a visit from my sister’s … Continue reading

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Canning Demo at Art in the Age

All month long, some of my jars of preserves have been on display at the Art in the Age store in Old City as part of their The Return of Spring exhibition. The show is coming down soon, but on … Continue reading

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Upcoming Classes: Glenside! Greensgrow! Blooming Glen Farm!

Happy Monday, friends! I’ll be back later with the weekly giveaway post, but I wanted to drop in this morning and share a couple of events I’ve got on the schedule for the next seven days. I’ll have cookbooks with … Continue reading

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Upcoming Canning Classes and Les Dames Symposium

Canning season is nearly upon us, which means that it’s time for classes! I’m teaching a number of classes this year and I’ve tried to switch things up a little, to ensure that I’m offering new skills and recipes in … Continue reading

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The Philly Farm and Food Fest

Hey friends! If you’re within driving distance of the Philadelphia region, you should mark your calendars for the second annual Philly Farm and Food Fest on Sunday, April 14. Organized by Fair Food and the Pennsylvania Association for Sustainable Agriculture … Continue reading

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Canning Classes for Summer 2013

Over the last several weeks, I’ve spent some time trying to get my ducks in a row for upcoming canning season (I know that some of you down south already have strawberries, but it’ll be at least eight weeks still … Continue reading

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Boston This Week + Winners

Two big events this weekend! I’m heading to Boston on Friday afternoon. On Saturday morning, I’ll be at Kitchenwares by Blackstones, signing books from 11 am to 1 pm. I’ll have a few jars of my preserves for people to sample, … Continue reading

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