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Category Archives: butters
Mixed Fruit Slow Cooker Butter
About a week and a half ago, I found myself in something of a fruit predicament. There were peaches and nectarines* from the folks at Sweet Preservation that needed to be used. I had pre-chopped plums and pears leftover from … Continue reading
Posted in butters
Tagged fruit butters, mixed fruit, stevia in the raw, Sweet Preservation
20 Comments
Slow Cooker Canning*: Apricot Peach Butter
Yesterday was a two slow cooker day in my apartment (and apparently, I’m not the only one turning to a slow cooking during this heat wave). My six quart crock spent eight hours cooking a pork butt in unctuous submission … Continue reading
Homemade Maple Almond Butter
My friend Shay adores almond butter. She has the ability to eat it day after day, smeared on toast or straight out of the jar with a spoon. And honestly? I never quite understood why she liked it so much. … Continue reading
More on Fruit Butters in a Slow Cooker
There were so many questions about cooking fruit butters in slow cookers left on the blueberry butter post that I thought I’d talk a little more about how it works, how to do it and why it’s a great technique. … Continue reading
Posted in butters
Tagged crock pot, fruit butters, slow cooker, Slow Cooker Fruit Butter
21 Comments
June Can Jam: Slow Cooker Blueberry Butter
Well kids. The Tigress Can Jam challenge this month was anything that ended in “erries” and since this is my summer of fruit butters, I have made a batch of blueberry butter. Last weekend, my friend Shay and I took … Continue reading
Posted in butters, Can Jam
Tagged Blueberry Butter, Slow Cooker Fruit Butter, tigress can jam
93 Comments