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Category Archives: breakfast/brunch
Lemon Buttermilk Muffins
I am at that age where nearly everyone I know is either pregnant or a newly minted parent. I am currently on a first name basis with eight children under the age of 18 months and there are at least … Continue reading
Lemon Curd and Yogurt
This isn’t a recipe post. Nor does it contain a giveaway. It is simply an gentle nudge in the direction of something delicious. In pursuit of cookbook greatness, I made a lot of curds last week. Lemon curd. Lime curd. … Continue reading
Dorie Greenspan’s Cream Scones
This weekend, two of my dearest friends were in town. Cindy came from Washington, D.C. and Ingrid came in from Texas, for a pre-wedding weekend prior to Ingrid’s big day in April. We gathered some other area friends together and … Continue reading
Posted in breakfast/brunch, recipes
19 Comments
Cocoa Hazelnut Granola
I’ve been making granola like crazy lately, as I finalize the recipes for that section of the cookbook. Just when I was sure I was done and could put the oats away, another recipe possibility started growing. You see, I’ve … Continue reading
Easy Chocolate Chip Banana Bread
Last Monday night, in the midst of finishing my final holiday canning projects (I made a big batch of this cranberry apple jam to give to our collective co-workers and supervisors), doing laundry so that I could pack for my … Continue reading
Holiday Giving: Cranberry Orange Scone Mix in a Jar
In my family, we always eat the same breakfast on Christmas morning. It consists of eggs cooked sunny-side up, crispy turkey bacon and a warm bread product. Some years, it’s crusty sourdough bread. Others, we toast slices of panattone. Last … Continue reading
Homemade Granola for a Bake Sale
My mom was something of a reluctant hippie. Free love wasn’t her thing, recreational drugs didn’t float her boat and she missed Woodstock by a hair. Ticket in hand, she came down with the flu two hours before her ride … Continue reading
Maple-Banana Bread
We got 28.5 inches of snow here in Philadelphia over the last 24 hours. I bought oranges, lemons and grapefruit yesterday before the storm hit, thinking that I might take advantage of the snow day and make a batch of … Continue reading
Empty Kitchen French Toast
We’ve been back from our honeymoon for the last couple of days, but I haven’t done much of anything creative in the kitchen as of yet. I’m still eying the pile of wedding gifts, trying to incorporate the new gadgets … Continue reading





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